2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Royal jelly is a natural bee product that is highly valued. Treatment with honey products, known as alliterapy, gives it properties such as strengthening the body's resistance to various viral and bacterial infections.
Royal jelly is a thick white or creamy mass that has a special odor and sour-sweet taste. This is a product that bees release to feed the queen mother, young worker bees and drones.
Royal jelly has a very high biological value and rich nutritional composition. It is usually uterine. The uterus has a denser concentration and contains more nutrients.
The production of royal jelly is a very difficult process. In about half a year, a well-maintained hive can produce only half a kilogram. Its impermanence requires it to be extracted and stored at low temperatures. Mixing it with honey allows it to be preserved for a longer time.
Composition of royal jelly
It is safe to say that royal jelly is a complete and functional food. It contains a complex of as many as 18 amino acids in the structures of dozens of proteins.
Some of them are physiologically active enzymes, as well as carbohydrates, vitamins, minerals, lipids. A number of active ingredients in royal jelly, such as peptides, sterols, proteins, etc., are still very poorly studied.
Selection and storage of royal jelly
Royal jelly can be purchased from pharmacies or specialty stores. Natural royal jelly should be stored in a refrigerator, not more than 5 degrees or in a chamber, where it freezes deeply and thus retains its properties for up to 7 years.
In the first method of storage, drops are dropped under the tongue, and in the second, the frozen royal jelly is scooped with the handle of a spoon.
Except on its own, royal jelly can also be found in combination with various immunostimulants, anti-aging supplements. In cosmetics it is added to various skin and hair products.
Intake of royal jelly
Royal jelly there should be no contact with metal objects, because otherwise a chemical reaction occurs, in which some of its properties are lost.
It is best to consume fresh royal jelly under the tongue, waiting a few minutes for it to melt. In this way, royal jelly is more easily absorbed into the blood, which gives the fastest effect.
The recommended daily dose for adults for prophylactic use is between 350 and 700 mg daily. It is good to divide the intake twice during the day - in the morning and in the afternoon.
It should not be taken at night because it excites the body and can lead to insomnia. During treatment with royal jelly, the doses can be increased to 1200 mg.
Doses of 0.2 to 0.5 g are recommended for children over 5 years of age, and for infants the dose is determined by weight.
Benefits of royal jelly
Royal jelly enjoys great confidence in a substance that has a number of beneficial effects on the human body. It improves metabolism, lowers cholesterol, increases the body's resistance.
Improves appetite and hematopoiesis, stimulates the functions of endocrine glands. Royal jelly slows down the aging process, has antibiotic and antiviral properties.
Among the proven benefits of royal jelly are its excellent immunomodulatory action in Bazeda's disease; stimulating the growth of neuroglia - a type of cells that support the health and life of nerve cells in the human body. Last but not least, it stimulates stem cells.
Royal jelly normalizes blood pressure. Regulates the absorption of glucose in the body and fat metabolism.
Harm from royal jelly
There are a number of reported cases of allergic reactions when taking royal jelly. If a person is allergic to pollen and especially to pollen, he should be careful when first taking bee secretions.
There are also cases of asthma attacks, allergic crises, and even deaths as a result of the use of bee products in existing allergies.
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In Which Diseases Does Royal Jelly Help?
In appearance, royal jelly is a very thick whitish liquid. It has a characteristic odor and a very sour taste. It contains many nutrients such as fats, carbohydrates, proteins and all B vitamins. In addition, all amino acids are found in its composition.
Applications Of Royal Jelly
Royal jelly is one of the six unique bee products. They are increasingly used due to the growing number of diseases that affect all of humanity. The product, which has a creamy color and sour taste, has important properties. It is stored in a refrigerator, where over time it acquires a creamy yellow color.
Ginseng And Royal Jelly Work Wonders
Ginseng and royal jelly, considered as separate products, have many enviable benefits for the body and the organism. However, traditional Chinese medicine finds a way to bring them together and use them together. Combined, these products and their properties and qualities are more than powerful.
Health Benefits Of Royal Jelly
Royal jelly is a biological product secreted by suckling bees - non-flying bees aged 5 to 15 days. It serves as food for larvae, drones and the queen bee. In different countries it is called differently: "royal jelly", "royal jelly"
Nature And Composition Of Royal Jelly
It is actually a substance that is secreted by glands located in the heads of young worker bees, which feed the drones and the queen (the mother bee). And because it gets bigger than other bees, it is believed that the decoction it feeds on has mystical properties.
