Diet For Pancreatitis

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Video: Diet For Pancreatitis

Video: Diet For Pancreatitis
Video: Eating Healthy with Pancreatitis 2024, September
Diet For Pancreatitis
Diet For Pancreatitis
Anonim

Pancreatitis is a disease that is difficult to treat and at the same time creates many problems for the patient. This is an inflammation of the pancreas. Mild forms of the disease are difficult to detect, and severe ones are even life-threatening. According to doctors, this is the disease of our time, because we live under constant stress and strain.

Patients with pancreatitis need a diet, which, however, is determined by the type of disease.

In acute chronic pancreatitis, the food that is taken are liquid, semi-liquid and pureed dishes. It contains less carbohydrates and more protein. Minimize fats, crude cellulose, cholesterol and essential oils. Many vitamins are taken in parallel with the diet.

Diet for pancreatitis
Diet for pancreatitis

Exemplary diet for severe chronic pancreatitis:

For breakfast - tea, oatmeal, a piece of boiled meat.

Make a second breakfast, which includes a steamed protein omelette. Under no circumstances should you eat fried foods. Make a decoction of rose hips.

Lunch can include vegetarian soup only with vegetables, boiled potatoes, steamed steak.

For your afternoon breakfast, make weak tea and some low-fat cottage cheese.

Dinner includes boiled fish with carrot puree and tea. Drink a kefir before going to bed.

Diet for pancreatitis
Diet for pancreatitis

Authorized foods:

Wheat bread that is slightly dried or from the previous day, mashed vegetarian soups, boiled beef, beef or rabbit meat.

Boiled fish, which is not fatty. Protein omelets, milk, cooked and baked, then mashed vegetables. Drink weak lemon tea, slightly sweetened and rosehip infusion.

Of the fats, limited amounts of vegetable oil and refined vegetable fats are allowed.

Patients should avoid the following foods:

Fresh and rye bread, baked goods prepared with yeast, puff pastry.

All fatty meats, goose, duck, smoked sausages.

Soups prepared on the basis of strong meat, fish and vegetable broths.

Canned products, fatty and salted fish, liver and caviar. Hard boiled or fried eggs.

Vegetables such as eggplant, turnips, white cabbage, mushrooms, sweet peppers, garlic, spinach, dock. Fruits that are raw and unpasteurized, strawberries, raspberries, blackberries. Grapes, dates and figs.

Confectionery, chocolate, tomato juices and all spicy spices. Carbonated drinks, coffee and cocoa.

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