2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pancreatitis is a severe inflammation of the pancreas, in which its own enzymes are activated and begin to damage. Cysts, hemorrhages and gland death can occur.
Nutrition is extremely important in pancreatitis. In cases of inflammation in chronic pancreatitis, fasting is recommended for the first two or three days.
Then some products can start to be included in the menu. Emphasis should be placed on foods that are sparing and increase protein - dried meat, fish, cheese, cottage cheese.
Vegetarian, milk and wheat soups are perfectly suitable. The menu should also include dried fish and dried poultry, fresh and yogurt, ripe fruits and berries that are not sour.
It is best to eat fruits and vegetables cooked or baked so as not to cause additional irritation.
Jam, sugar and honey can be consumed, but in very limited quantities - up to 70 g per day.
Among the permitted drinks are fruit and vegetable juices, weak teas with milk. Drink mineral water that is not carbonated.
The daily food intake should be divided into small portions, 5 or 6 times a day. Overeating is completely forbidden and contraindicated.
Consumption of fatty and spicy foods, alcohol and carbonated beverages should be completely excluded.
Another strictly forbidden food is fatty - dishes prepared from pork, beef and fatty poultry. Consumption of chicken breasts is allowed, but the fat must be removed from them.
Canned food, sour fruit juices and sour apples are not allowed. Strong broths and spices, marinated and smoked products, garlic, mustard and onions are also contraindicated.
If the patient is tolerant of raw fruits and vegetables, they are not prohibited, but those that have an acidic effect such as orange and lemon should be excluded from the menu.
Nutrition is a very important part of the recovery process, so try to limit products that work adversely.
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