The Best Recipes For Royal Pickles

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

The traditional Bulgarian winter table would not be like that if it lacked pickles. In almost every home or basement there are already prepared several jars of home-made delicacy, but if you have delayed making them, here are the three best recipes for royal pickles. They have excellent taste and are extremely easy to prepare.

With a taste of tradition or traditional royal pickle

To make this winter you need a jar, a teaspoon of salt, three tablespoons of sugar, two powdered aspirin, a cup of coffee full of vinegar, cauliflower, cambi peppers or, if you prefer, red peppers, carrots, celery, parsley and cabbage.

At the bottom of the jar put the liquid products and spices - salt, sugar, aspirin and vinegar. Shake well to mix. Then put the remaining products - cauliflower, chopped peppers, carrots, celery, parsley and cabbage, trying to keep them tight and no space left in the dish. Top up with cold water. The pickle is ready. Put the cap on the jar by tightening it with a clipper. Shake well to finally mix the aspirin and other ingredients. No need to sterilize.

Winter for more sophisticated cuckoos or Sofia pickle

You need five kilograms of cambi peppers, one kilogram of carrots, one head of cauliflower, one liter of vinegar, a teaspoon of sugar, a teaspoon of honey, a teaspoon of salt, a bunch of celery, fifty grams of garlic, thirty grains of black pepper, fifteen aspirin tablets.

In a large bowl, chop the vegetables. Heat the vinegar, sugar, honey and salt. The aim is to obtain a homogeneous mixture. Once cooled, mix it with the vegetables. Leave to stand for five hours, then add the aspirin, which should be powdered. Leave the almost finished pickle to stand for a day, then distribute it in jars. Close them with screw caps, as cooking is not necessary.

Seafood or royal pickle with sea salt

For this type of winter you need four kilograms of cauliflower, three kilograms of cambi, one kilogram of carrots, celery. It is also necessary to prepare the marinade. For it you need eighteen teaspoons of water, eight teaspoons of vinegar, six teaspoons of sugar and two teaspoons of sea salt.

Stir the marinade until the salt and sugar are completely dissolved. The products are cut in a large bowl and poured with it. Leave to stand for 12 hours, stirring several times. Then fill three-liter jars, adding 4 aspirins to each. They are not vacuumed.