2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most popular desserts in the world - delicious brownies, known for its moist core and chocolate flavor, was invented in 1893 in the kitchen of the legendary Palmer Hotel in Chicago.
Here we will introduce you 5 of the most popular recipes for brownies, but remember that any additive or spice you like can be added to your favorite cake.
Do not worry and boldly put a handful of dried fruit, mix nuts, and why not a pinch of pepper or fresh mint leaves? Boldly forward - to get dirty with chocolate.
Classic Brownie
For the classic version of brownies are needed: 100 grams of natural chocolate, 180 grams of butter, 200 grams of brown sugar, 4 eggs, 100 grams of flour, 100 grams of walnuts
Method of preparation: For this delicious brownie, the chocolate is melted in a water bath together with the butter. Beat the eggs and gradually add the sugar. Add the chocolate and butter mixture and stir.
Add the crushed walnuts and flour. Pour into a flat pan and bake in a preheated 200 degree oven for 40 minutes. Cut when cool
Brownies with bananas
Necessary products: 150 grams of dark chocolate, 3 eggs, 80 grams of butter, 1 tablespoon of cocoa, 3 tablespoons of sugar, 100 grams of cottage cheese, 1 banana, 3 tablespoons of flour
Method of preparation: Melt the chocolate with the butter in a water bath. Mix the flour and cocoa. Beat two of the eggs with 2 tablespoons of sugar. Add the chocolate and flour to the eggs and stir.
Separately mix sliced and mashed banana, 1 egg and 1 tablespoon sugar. Pour the chocolate dough into a flat pan, pour the banana mixture on top and make zigzag movements with a fork. The brownie is baking take 30 minutes at 180 degrees.
Mint brownie
Necessary products: 180 grams of dark chocolate, 7 tablespoons butter, 2 eggs, 200 grams of sugar, 70 grams of flour, 1 teaspoon of mint essence, 1 vanilla, a pinch of salt, 50 grams of walnuts, 120 grams of powdered sugar, 1 tablespoon of milk
Method of preparation: Melt half of the butter with half of the chocolate in a water bath. Allow to cool. Beat the eggs and sugar until foamy with a mixer. Add the chocolate mixture, flour, mint essence, vanilla and salt. Add the chopped walnuts.
Pour the dough into a pan and bake for 25 minutes at 180 degrees. Beat the powdered sugar with half of the remaining butter and milk until creamy and spread it on the cut pieces. Leave in the refrigerator for an hour. The remaining chocolate with the rest of the butter is melted in a water bath and glazed with this mixture. brownies.
Express brownies
Necessary products: 5 tablespoons flour, 120 grams of liquid chocolate, 1 egg, 100 grams of chopped walnuts
Method of preparation: The liquid chocolate is mixed with the egg, the flour is added, and then the walnuts. Pour the dough into muffin tins and bake for 20 minutes at 175 degrees
Brownies without baking
Necessary products: 450 milliliters of condensed sweetened milk, 60 grams of natural chocolate, 2 cups and a half of crushed wholemeal biscuits, 1 cup of coarsely crushed walnuts.
Method of preparation: Melt the chocolate with the condensed milk in a water bath. Boil for 10 minutes until thickened. Remove from the heat, add the biscuits and half the walnuts. Pour into a pan and sprinkle with the remaining walnuts. Leave in the refrigerator for 4 hours to cool and cut into squares.
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