How To Lower Cholesterol Naturally?

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Video: How To Lower Cholesterol Naturally?

Video: How To Lower Cholesterol Naturally?
Video: HOW TO LOWER YOUR CHOLESTEROL NATURALLY | 10 Simple Steps 2024, September
How To Lower Cholesterol Naturally?
How To Lower Cholesterol Naturally?
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If you want to lower cholesterol your key can just change your morning meal. Replacing your breakfast with two servings of oats can lower LDL (bad) cholesterol by 5.3% in just 6 weeks. The key is beta-glucan - a substance in oats that absorbs LDL, which is then excreted from your body.

Here how to reduce high cholesterol naturally!

Red wine

Red wine
Red wine

Scientists give us another reason to drink wine. It turns out that red grapes have the properties of lowers cholesterol levelsa. A Spanish study found that people who drank a glass of red wine had lower LDL levels by 9%. In addition, those who had high cholesterol dropped by 12%.

Salmon and oily fish

Oily fish
Oily fish

Omega-3 fats are one of the health wonders of the world and have been shown to protect against heart disease, dementia and many other diseases. Now these fatty acids can add another health benefit to their repertoire: lowering cholesterol. Studies show that replacing saturated fats with omega-3s, such as those found in salmon, sardines and herring, can increase good cholesterol by up to 4%.

Nuts

Nuts
Nuts

If you are looking for junk food that lowers cholesterol levels, research shows that you should eat nuts more often. In a study published in the American Journal of Clinical Nutrition, people who ate a handful of walnuts six days a week for a month reduced their total cholesterol by 5.4% and LDL cholesterol by 9.3%. Almonds and cashews are other good options.

Tea

Black tea
Black tea

According to research, black tea reduces blood lipids by up to 10% in just three weeks. These findings are completed in a broader study of how tea can also help reduce the risk of coronary heart disease.

Bob

Bob
Bob

Beans, beans, chickpeas - legumes are good for our heart. Researchers from the Polytechnic University of Arizona found that adding ½ a cup of beans reduces total cholesterol, including LDL, by up to 8%. The key to this healthy food is its abundance of fiber, which has been shown to slow down the rate and amount of cholesterol absorption in some foods.

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