2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is hardly a person who does not remember the fragrant and sweet taste of the real nectars that our mothers and grandmothers prepared for us.
What we buy in stores today and which is labeled as nectar, really continues to be enjoyed, but it is not really known what exactly we consume and how much it is good for our health.
By nectar are meant those fruit drinks that have retained particles of the fruit in them and are not as clear as ordinary juice.
In our country the most common is the nectar of peaches and apricots, which we can safely prepare ourselves at home, and it should be noted that the most delicious nectar comes from home-grown fruits.
Here are 2 recipes you can try, and depending on whether you like sweeter or more sour, you can experiment with the amount of sugar you will add to the fruit.
Peach nectar
Necessary products: 900 ml of water, 1.3 kg of peaches, 350 g of sugar.
Preparation: The water and sugar are mixed and put to boil together for about 3 minutes. The peaches are washed, peeled and pitted.
Cut into 4 pieces and add to the sugar syrup. After 5 minutes, remove the pan from the heat and strain the whole mixture using a blender or blender.
Pour into pre-washed bottles, seal and sterilize for about 15 minutes. The nectar prepared in this way is ready for consumption, but remember that before pouring it into glasses, it is good to shake the bottles to get a homogeneous mixture.
Apricot nectar
Necessary products: 1 kg of apricots, 250 g of sugar, 1 liter of water.
Preparation: The apricots are washed and placed for a short time in boiling water so that they can be peeled more easily. They peel, their bones are removed. Boil for 10 minutes and rub through a sieve.
In a large enough bowl, mix the water and sugar to make a sugar syrup. It is mixed with the crushed fruit and everything is boiled for 5 minutes. If necessary, it can be strained again beforehand. The finished nectar is poured into bottles, which are sealed.
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