2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is nothing tastier than home-made juices and nectars. We can prepare them to our taste - with more or less sugar, make them thicker or thinner. In addition, they do not contain dyes or preservatives.
We offer you a recipe for nectar and syrup - they are prepared very easily and quickly. The sugar in both offerings can vary depending on your taste.
Peach nectar
Necessary products: 700 ml water, 1 kg peaches, 300 g sugar, Method of preparation: Put the water in a suitable container, then on the hob. Pour the sugar and stir - let it boil for about 2-3 minutes. Then add the peaches to the sugar water, which you have previously peeled and pitted.
The mixture is boiled for 4-5 minutes. You should crush the fruit with the puree, if you have a mixer or blender, use them. Pour into bottles while warm and close. Then sterilize for 15 minutes.
The next suggestion is for cherry syrup and since they are a more sour fruit, it's a good idea to add a little more sugar so it doesn't sour.
Cherry syrup
Necessary products: 2 kg of well-ripened cherries, 1 ½ kg of sugar, 1 ½ teaspoon of lemon juice
Method of preparation: The cherries are washed, then cleaned of stalks and stones. Using a puree, mash well and leave in the fridge for 24 hours, pre-filling with a few spoons of sugar.
The already separated juice is filtered with the help of gauze. The thickest part is not filtered - with it you can make mousse or jam.
Add sugar to the juice you have strained - you can change the proportions if desired. Boil the juice in a suitable container, stirring occasionally with a wooden spoon. The syrup will start to thicken, then add the citric acid.
Stir well and remove from the heat. Remove the foam with a spoon. Allow to cool slightly, then pour into suitable bottles and close with metal caps. Keep the syrup in a dark and cool place.
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