2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Beer gets much of its aroma mostly from hops, which is a plant with flowers that look more like cones than daisies.
The beer gets alcohol from the barley, which germinates and is then put in water to extract the sugar from it. This sugar becomes the basis for the development of miniature unicellular yeasts, which "bloom" and secrete alcohol.
Beer contains about 60 proteins, 40 of which are formed from yeast. According to experts, these proteins play a key role in the formation of beer foam.
Hops, which give not only aroma but also bitter taste to beer, is a great source of antioxidants and is much more effective in preventing many diseases than red wine and green tea.
The secret is in a component called xanthohumol and is contained only in hops. Unfortunately, you need to drink at least 450 liters of beer to get your daily dose of antioxidants.
Beer was drunk in the sixth millennium BC - it was invented by the Sumerians. Many cultures around the world have independently developed their own recipes for beer, and the art of making beer has often been entrusted to women.
For example, in Egypt the goddess of beer was called Tenenite. The Zulu tribe also had its own goddess of beer, who was called Mbaba Mwana Varesa.
In ancient times in Peru, only women brewed beer. The situation was the same in Europe, but since the 1700s, the creation of beer has been a priority for men.
Beer is a favorite of chefs because they use it to prepare a variety of dishes and sauces. If you soak the chicken in beer before roasting it, it will become incredibly tender.
Light is the biggest killer of beer. Hops contain light-sensitive compounds called isohumulones. Prolonged exposure to light on beer leads to a reaction in which isohumulones secrete compounds present in the skunk gland. That is why beer is stored in green and brown bottles.
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