2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cider, or in other words, the cider, is always around, but how many of us remember to order a bottle of it in the company of good food in the restaurant? Hardly much, although it can be an invaluable element of a good lunch or dinner. That is why it is time to re-evaluate cider - the affordable and unsuspectingly interesting friend of fruit wines and light beer.
The low alcohol content of cider (usually about 5%) makes it different from traditional wine, and far more suitable company for some foods. The cider, in addition to being an addition to a good dish, can also be a wonderful component of it.
Its structure, somewhere between wine and beer, makes this drink great for adding to pastries, red meat marinades, sauces and soups.
However, a good cider is the result of great patience and diligence. It takes a long time to prepare, as apples are not an easy fruit to grow. It can sometimes take up to 5 years for the first edible fruit to be picked. That is why cider producers often call for support.
The cider is not inferior to wine and beer in its rich nature. The types of cider are numerous, and we find production areas all over the world, each with its own distinctive style. This is because the apple is among the most widespread and most cultivated fruit in the world, as a result of which we know hundreds of varieties. More serious lovers of this interesting drink know that knowing it is comparable to traditional sommelier.
If you are already wondering how to choose a suitable cider and impress your friends with interesting knowledge about this fresh and light drink, here are 5 main criteria by which to know the good cider on the market.
Choosing a trader
One of the first and most important things when choosing a cider is to find a reputable trader, which can sometimes be a big challenge. Experts advise you to look for reliable suppliers where you can find variety. If there are none in your city? Order online!
Sparkling or not
Another important thing to consider when choosing a cider is whether you want it to be bubble or not. Most ciders are carbonated and slightly light, but there are some that are not. On the market in our country you can find the so-called cloudy ciders, in which the soda is very weak and the consistency thicker. If you really want to enjoy the second kind, look for a way to get a bottle of the sweet light cider Millstone Sidra Americana. For a sophisticated sparkling dry cider, turn to South Hill Packbasket Sparkling.
How cute
Among the things that matter when choosing a cider is whether and how dry it is. Many people confuse fruit flavor with sweetness, but fortunately the manufacturers specify the level of sugar in the bottle on the label. For a perfect balance of acidity and sweetness, experts recommend trying one of the best French ciders from Famille Dupont Cidre Bouché.
Bouquet of aromas
The range of cider flavors is almost as wide as that of wine, so it gives you the perfect opportunity to choose your preferred taste. There is a practice for consumers to choose cider by tasting and evaluating the taste. They often compare it to "earth", "grass", "minerals", "mushrooms" and others.
The apple variety
Finally - research the variety of apples from which the cider is made and where they come from. Ordinary apples have medium acidity, low tannin levels and a very fruity aroma. There are also specific varieties of bitter apples with a high level of tannin, which give an interesting taste to the sweet drink.
The cider can be drunk warm, which makes it just the perfect company for fragrant pastries on cool autumn evenings. Very soon we will offer you great recipes for dishes with the participation of this delicious apple elixir!
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