2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The national Colombian cuisine has the characteristics of the whole cuisine of Latin America - simple, satisfying and at the same time diverse.
Its components are borrowed from the menu of Indian tribes who once lived in the country. Later, Colombian cuisine has also borrowed from traditional European cuisine, which came at a later stage along with the colonizers and African slaves.
Main products of Colombian cuisine
The choice of main dishes depends on the region of the country in which they are prepared. Fish and seafood are preferred along the coast. Moving south in the country, they began to dominate with meat dishes. Mainly chicken, beef, pork are used. In the southern regions of the country are typical dishes with boiled and roasted guinea pig, which inhabits the sea waters.
Of the foods of plant origin are typical beans, corn, rice, potatoes of various varieties, as well as fruits.
Popular recipes from Colombian cuisine
Traditional Colombian recipes offer a great variety. Soups are very popular. In the menu, the main dishes are often prepared from roasted or stewed meat and vegetables. Instead of bread, Colombians use national flat bread arapa or tamali. They can be served as the first or main course, served on a plate with a spoon, as they are prepared with different fillings, in accordance with the principle of our pancakes.
Soups in Colombia
Colombian soups are completely different from European ones. They are dense, rich, often representing something between the first and main course.
Ahiaco is considered to be the most popular, representing this category of the national Colombian cuisine. Several varieties of potatoes are used for its preparation: Creole, which is cooked and makes the soup thicker, oily sabanera, which retain their shape during cooking. Mandatory in ahiako with chicken is added corn, which is cut into pieces and placed in the soup on a special fork. Dishes in different parts of Colombia are prepared in different ways.
Main dishes
The main dishes are in Colombian cuisine are easy to prepare. For their preparation is used meat (on the coast - fish), vegetables, corn, rice, pasta, chickpeas. They can be easily included in our daily menu.
Pucero is a Colombian dish that has Spanish roots and is widespread in many Latin American countries. This is a dish with vegetables and sauce in its structure, resembling a thick soup. Puchero with rice is usually served (on the first day after cooking) or with pasta (on the second day). The choice of meat for the dish is not crucial. This can be chicken, beef, beef, pork.
Of the fish dishes, the most popular is ceviche. It is widespread in Latin American countries, but only in Colombia is it cooked with tomato paste or ketchup and hot peppers are added, although traditional national cuisine is not considered spicy.
Colombian dishes they are not difficult to prepare, so you can try and surprise your family and friends with delicious and original dishes.
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Colombian Cuisine
Intertwined aromas of stewed meat, exotic fruits and vegetables, a pleasant sound of the guitar - all this is Colombia and Colombian cuisine. Although Colombia is known to most people as the mecca of TV series or the main presence in American movies when it comes to crime, drug bosses, etc.
