2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Intertwined aromas of stewed meat, exotic fruits and vegetables, a pleasant sound of the guitar - all this is Colombia and Colombian cuisine.
Although Colombia is known to most people as the mecca of TV series or the main presence in American movies when it comes to crime, drug bosses, etc., in fact this country can offer us much more than that.
Traditional dishes for Colombia are very few in number, and their cuisine is strongly influenced by various other cuisines.
Still, there are few recipes and dishes that are still prepared in the traditional way and that are much loved by Colombians.
Choriso is a sausage with a spicy taste, which is prepared differently in different parts of Colombia. The main ingredient besides pork, from which it is made, is red pepper or chili, more commonly used in Colombia.
The sausage is cut into pieces and added to various dishes or served with garnish, added to a sandwich. It can be prepared smoked, dried, barbecued or grilled.
The traditional aguardiente drink is the beginning of the meal. If in our country we use brandy before we start eating, their brandy is called aguardiente.
It tastes like mastic. In fact, it contains a small amount of anise and white rum.
Typical of Colombian cuisine is rice soup, which is most often served with boiled and ground beef, sweet banana and bites of avocado.
The meat, as well as the other products, which are served separately, are added to the soup.
As separate products it sounds quite strange and not very tasty, but in combination you will definitely like it. Another popular soup is called ahikama. It contains chicken, potatoes and yucca - both soups are made thicker.
One of the most popular things often cooked in Colombia is fish. It is wrapped in a palm or banana leaf in the form of a package.
It is then subjected to heat treatment. In this way, both the leaf and the fish release their juices and mix. Various vegetables or fruits are added to all this.
However, if this seems too ordinary to you and you are curious to try something interesting, especially exotic, here are the favorite fried ants in Colombia with a sweet taste.
Recommended:
Makovets - The Charming Classic Of Polish Cuisine
Makovets is a cake with a solid amount of ground poppy seeds, sugar / honey, nuts and dried fruits. Pastries are most often in the following forms: • Pie or tart - poppy - the thick layer of poppy mixture is placed on a thin layer of dough;
Teriyaki - The Classic Of Japanese Cuisine
Teriyaki soy sauce is synonymous with Japanese cuisine. It's like pizza for Italy or blue cheese for France. Aromatic and delicious, as befits a real soy sauce, Teriyaki can be the icing on the cake for any self-respecting meat dish. And as is often the case with culinary classics, Teriyaki sauce has long since crossed the borders of Japan and won applause all over the world.
Characteristic Features Of Israeli Cuisine
Israeli cuisine is extremely interesting and cannot be placed within any limits. To get acquainted with it, we must study every aspect of it - from its origin to modern and traditional habits. Israel is a Mediterranean country created in an area surrounded only by Arabs.
Albanian Cuisine: Traditional Dishes And Recipes
Albanian cuisine is the national cuisine of the state of Albania, located on the Balkan Peninsula. The favorable climate, proximity to the sea, rich historical past and relations with neighboring countries have had a huge impact on the diversity and abundance of Albanian cuisine .
Colombian Cuisine - Fascinating And Varied
The national Colombian cuisine has the characteristics of the whole cuisine of Latin America - simple, satisfying and at the same time diverse. Its components are borrowed from the menu of Indian tribes who once lived in the country. Later, Colombian cuisine has also borrowed from traditional European cuisine, which came at a later stage along with the colonizers and African slaves.