A Bite Of Crocodile - A Real Gourmet Experience

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Crocodile meat is still an exotic product for us, although it has long been used as food. The main advantage that attracts consumers is that the animals are not exposed to infectious diseases and are considered harmless to the environment. Perhaps this is due to the presence of an antibiotic in their blood that kills foreign bacteria.

The texture of crocodile meat is similar to beef, but tastes similar to fish and chicken.

Meat can only be eaten by reptiles over 15 years of age. The most used in cooking is the meat from the tail of the Nile crocodile. Today, there are farms that are engaged in breeding reptiles in many parts of the world.

The use of crocodile meat is mainly due to its nutritional composition. This product has been shown to be more beneficial to the body than chicken. The structure of this product includes minimal amounts of cholesterol and fat, but there are many proteins that are necessary for normal functioning.

The cartilage in crocodile meat acts as an anti-cancer and anti-arthritic agent. In addition, meat helps lower blood cholesterol.

Crocodile meat is considered a delicacy in cooking and if you want to try it, you can enjoy real gourmet dishes prepared from it.

Today you can try this product in many restaurants in Europe and America.

Meat undergoes various heat treatments: it can be stewed, boiled, fried, and canned.

To enrich the taste it can be supplemented with meat sauces, marinades, spices, etc.

Crocodile meat can usually be used in other meat dishes and combined with other products such as vegetables and mushrooms.

It can also be used as a filling for various cakes, which may seem impossible, but in fact it is.

There are several secrets for cooking this delicate meat:

- Meat of the highest quality is considered that of the tail, it is called fillet, the back of the meat is also good and is ideal for barbecue;

-If you bought frozen fillets, you should thaw them at room temperature, which will retain moisture in the product. It is then necessary to remove excess fat, as they have a specific taste;

- Cook over medium heat and be careful not to dry it.

It is not recommended to cook crocodile meat dishes with many ingredients, it is better not to use more than 3. Do not use a lot of spices, as they would spoil the natural taste of the product;

- If you want to marinate crocodile meat, it is best to use citrus fruits, garlic, rosemary, ginger and salt.

Externally, crocodile meat does look like a pale pink chicken, but its texture is like beef. The taste of the meat is highly dependent on where the crocodiles live and are raised and what they actually eat. That's why some say it tastes like chicken, while others describe it as fishy.

Crocodile meat can be as useful as it is dangerous for people with individual intolerance to the product.