Bite Ideas Suitable For Wine

Video: Bite Ideas Suitable For Wine

Video: Bite Ideas Suitable For Wine
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Bite Ideas Suitable For Wine
Bite Ideas Suitable For Wine
Anonim

There are a few basic things to keep in mind when making wine bites. They must be combined in taste and aroma with wine drinks as much as possible. Therefore, in no case should the bites be spicy or highly seasoned. Otherwise, the nose and palate will not be able to smell and taste the wine.

Bread and biscuits

Flavored breads and salty biscuits / crackers are extremely suitable for wine parties. They clean the palate very well in the break between tasting different wines. In addition, they saturate and complement the wine in a superb way. French bagels are extremely suitable. The obligatory condition for the breads is that they are not very tasty and in no case be sweet. They go best with cheese, so you can put them next to the plate with dairy products.

Wine
Wine

Siren

Wine and cheese is one of the best combinations. Soft cheeses, such as French Camembert, can be spread on crispy breads. Here again, the rule is not to choose cheeses with strong taste characteristics.

Olives

Although few people use olives as a dietary supplement to wines, this combination turns out to be extremely appropriate. The Greek kalamata variety is the most suitable.

Bruschetta
Bruschetta

Fruits

You can use the fruit as an alternative to dry bites. It is appropriate to place the fruit plate next to or between the cheeses. The most suitable for wine are melons, pears, raspberries and apples.

Nuts and dried fruits

Appetizing suggestions for wine bites are nuts and dried fruits. However, do not mix them under any circumstances. Use separate bowls for nuts and dried fruits. Nuts should be in small pieces, especially walnuts. For example, they go best with almonds. Too salty nuts, such as fried peanuts, are not suitable.

Tomato bruschettas with garlic

You can make them yourself at home. Cut the baguette into thin slices, lightly grease them with olive oil and bake in a preheated oven for about 15 minutes or until the breadcrumbs are golden. Before serving, mix olive oil with fresh basil, salt, roasted garlic and tomato paste. Spread on the baked bruschettas and serve.

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