2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The word "gourmet" comes from French. Means a connoisseur and connoisseur of good food and drink. It enters the language as an adjective, which first of all describes the exquisite dishes, in the preparation and manner of serving of which special ingredients are invested, especially diligence or creativity. On the other hand, it is used for cooking appliances used in the process of this preparation, or for restaurants where such exquisite dishes are served.
We also have the concept of "gourmet tourism". It means a niche in the tourism business, where along with trips to various destinations, a tasting of food and drinks typical of the region is offered.
Gourmet cuisine combines pleasure, quality and healthy food. When we talk about gourmet cuisine, we mean the culinary art of good food and drink, as well as haute cuisine.
The distinguishing features of this kitchen are the preparation and serving of dishes. The portions are usually small, but very rich and intense in taste. Consumption of gourmet foods is long and slow so that you can reap all the taste benefits.
Unlike the three-course menu in our conventional and familiar cuisine, in the classic gourmet menu there are seven or eight different dishes. Fans of this type of diet are people who like to eat healthily and whose tables lack greasy and fried foods.
They are mostly consumers of beef, rabbit, pork, lamb, duck and chicken, fish and seafood, vegetables and fruits, nuts and other healthy foods. They are prepared in a way that ensures the absorption of ingredients in the most beneficial way for the body and the body.
Dishes in the gourmet kitchen are usually prepared baked or steamed by stewing. Serve with a garnish of vegetables. The arrangement is always as extravagant as possible, garnished with a reduction of balsamic vinegar, aromatic oils and other spices.
Gourmet cuisine is extremely popular all over the world. In our country, the number of fans is increasing every day. It can be tried in a number of restaurants that have included it in their menu, as well as in those that specialize only in offering gourmet food. And why not be prepared at home.
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The word gourmet comes from the French language. Centuries ago in France this was the name given to people who are good connoisseurs of good food and branded drinks. Gourmet kitchen can be defined as an art that skillfully combines a symphony of flavors and aromas.
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