2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The camels are an excellent source of milk and meat, and according to some nutritionists contain much more substances than traditional milk and cow meat.
Camel meat belongs to red meats, but unlike them there is less fat. It is consumed mainly in countries such as Saudi Arabia, Syria, Egypt, Libya, Sudan, Ethiopia, Kazakhstan and Somalia.
It is also extremely tasty and is considered a delicacy. It is served in the best restaurants of Abu Dhabi, Dubai and Riyadh. Camel is a must on the menu of Arab weddings.
Camel has a high content of minerals and vitamins. Not only is it rich in protein, but it is also low in cholesterol, making it very suitable for people with diabetes or pre-diabetes. The cholesterol in this meat is even lower than in chicken and turkey, and at the same time camel meat is much more nutritious.
Vitamin A and B, which contained in camel meat act as antioxidants and improve the elasticity of the skin and cell membrane. Vitamin B is also used as a helper in the conversion of glucose into energy, as well as to strengthen the nervous system.
In 1 kg camel meat contains only 1000 calories, 9 g of fat and 213 g of protein. It tastes close to pure beef. It is also important at what age the animal was slaughtered, as the meat of old camels is tougher and harder to chew. Requires longer cooking than traditional meats.
It is believed that the most delicious part of the camel is the hump, where it has the most fat and the meat is the most tender.
Camel is most often consumed in the form of steaks, but it also makes wonderful stews. In special cases it is prepared whole stuffed camel.
In the Arab world they claim that camel cures various diseases:
• Fever with flu, sciatica and shoulder pain;
• Camel meat soup strengthens the cornea and helps against blindness in the eye;
• Camel hump oil relieves hemorrhoid pain.
• Also removes worms and tapeworms;
• Dried camel breasts treat asthma, especially if consumed with honey;
• Due to the low fat content with the camel lose weight with diet and obesity;
• Camel liver soothes cough and liquefies secretions.
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