2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It will be extremely difficult for us to cover everyone in a few lines Spanish delicaciesbecause Spanish cuisine itself is a combination of many different cuisines.
Perhaps the Mediterranean style stands out in the foreground, including a lot of fish and seafood, the use of olive oil, all kinds of fresh fruits and vegetables and everything served with a glass of good Spanish wine or sangria. However, let's take a look at the different parts of Spain and the most popular delicacies there.
Delicacies from Northern Spain and the Atlantic Ocean
Yes, due to its proximity to the Atlantic Ocean, the cuisine of northern Spain is famous for its variety of fish dishes, and probably the most revered fish is cod. It is present both as a filling for mekis, known as bunuelos, and in pie empanadas. It is also used to prepare the popular brandada dish, which is actually French in nationality. We should not miss the typical the Galician specialty (Galicia is considered the capital of seafood in Spain) pulpo a feira, which is prepared from the tentacles of an octopus and can be not only spicy but also frankly spicy in taste.
Specialties from Central Spain
Not that the fish is missing here, especially the mentioned cod fish, which we forgot to add that it can be salted or dried precisely in order to reach the inhabitants of central Spain. However, in central Spain, sweet and salty breads, sausages and roasts are especially revered. Of course, let's not forget the famous Spanish paella or all kinds of rice dishes.
Specialties from Eastern, Southern Spain and the Mediterranean
Fish, fish and fish caught again from the fertile waters of the Mediterranean. And when it's not fish, it will be seafood. The difference between the tastes of Spaniards living in central Spain is that the fish offered here is mostly breaded. Probably the greatest Spanish delicacy is pescaitos - small fried fish that are eaten whole without removing their head.
Catalan cuisine is famous for the dish La Picada, which consists of crushed nuts seasoned with parsley and garlic, with Andalusia considered home to the cold Spanish soup Gazpacho.
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