2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Want to prepare a dish with citrus? Here are some tips on how to make the most of the fruit.
Squeezing juice
1. Rub the fruit on the hob before cutting. This will tear the membranes and squeeze the juice more easily;
2. Put the fruit in the microwave for 20-30 seconds - this is especially true for lemons and limes, which are hard and difficult to squeeze;
3. If you use both the peel and the juice in a recipe, squeeze the juice on the grater with which you grated the peel. It will catch all the drops and all the pieces of bark will go into the bowl.
Tip: Use the squeezed lemon halves to clean the sink. Rub the cut side over the entire surface and leave for 5-10 minutes and then rinse with plenty of water.
Grating the bark
1. To flavor bags and syrups - with the help of a peeler cut long and wide strips of crust, not reaching the sluggish part, because it is bitter and will spoil the taste of the dish. Thus cut crusts are good for adding a delicate flavor to sauces, sugar syrups and tea;
2. For pastry dough and salad dressing - use a sharp fine citrus grater. Scrape the bark directly into the container in which you will use it. This way all the oils will fall into it for maximum taste of the dish you are cooking. This method will give you the most intense taste.
3. To decorate cakes - use a special knife for citrus peel to cut long fine strips. Put them in a bowl of cold water to make them curly. This way they will look beautiful, but do not give much taste, so use them only for decoration.
Tip: A citrus untreated with wax will give you more flavor, but if you don't have one, wash the citrus well with warm water and dry it before scraping the peel - this will remove some of the wax and allow you to extract more aromatic oils.
Sometimes you only need juice or just peel - do not waste the rest!
- All you need is a crust - squeeze the juice after you have grated the crust, and freeze in an ice cube tray and use for future recipes.
- All you need is the juice - first grate the peel and put it in an envelope in the freezer. Suitable for adding to fried egg custard and other dishes.
Finally - how to peel and slice a citrus fruit?
Citrus slices look very beautiful in dishes and salads when peeled and peeled. The technique is not complicated and is quickly learned.
1. Put the fruit you have chosen aside and cut off both ends with a sharp knife to make a stable base for working with it;
2. Straighten the fruit and start cutting the rind from top to bottom, following the curves of the fruit and rotating it after each piece of cut rind. Try to remove only the bark with the white part, preserving as much as possible the fleshy part of the fruit.
3. Cut all the remaining pieces of peel along with the white part so that you get a completely peeled fruit;
4. To cut it into slices, hold the fruit over a bowl in which to collect its juice. Carefully cut the fruit to the middle, near each zipper. This way you will get slices without any shell or zipper. Squeeze the remaining membranes from the fruit to use all the juice of the fruit.
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