2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The trip to Italy is undoubtedly associated with a tasting of traditional cuisine. However, tourists should know that Italian cuisine is seasonal and regional. Each season brings its own harvest, which is used to prepare delicious meals. The regions are also very different and offer a variety of delicacies.
In order not to leave the waiters confused, it is good to know that many of the dishes that have been declared Italian over the years are not really such. Most of them are not even on the menus of restaurants. Here they are:
Fetucini Alfredo
No waiter in Italy will know what you are talking about. However, the origin of fettuccine is Italian. They first appear on the menu of Alfredo Lelio's restaurant. He prepared them for his wife, who was having a difficult pregnancy.
However, the original dish was plain spaghetti with butter, which is the local equivalent of chicken soup. In the past, they were served to people who did not feel well and their stomachs tolerated only this food. Today in Italy they are called pasta al burro and are devoid of American spices such as cream, mushrooms, etc.
Caesar salad
A light and healthy, original Caesar salad can be obtained in America. Its creator with Caesar Cardini, an American of Italian descent who lived in Mexico. His invention was not planned, he simply prepared it with the products he had in stock. You may find Caesar salad on the menu, but it will definitely not be what you expect. So choose Caprese salad. You will not be disappointed.
Marinara sauce
If you order pasta with Marinara sauce and expect red sauce, the seafood on your plate will puzzle you. Marinara means From the sea. Red sauce is considered its equivalent again thanks to the Americans. This is not a discrepancy in the recipes, but simply a translation error.
Late
Again a disappointment caused by a discrepancy in the translation. If you order a latte in Italy, you will receive a glass full of cold milk. In Italian latte means just that - milk. Choose a cappuccino - there is practically no bad cappuccino in the country. Don't make the mistake of ordering it in the morning, though. For the locals, this is a violation of ancient traditions and reveals that you are not Italian.
Shrimp scampi
Since scampi in Italian is shrimp, if you ask for the dish this way, you will cause laughter. In Italian restaurants, shrimp are served with olive oil, garlic and lemon. The American version we are used to has nothing to do with it.
Garlic bread
This is an all-American recipe. The Italians prepare bruschettas, which are baked rubbed with garlic and sprinkled with olive oil. Garlic breads are French baguettes, cut in half and spread with butter and garlic. The difference is huge.
When going to Italy, leave everything you know about the cuisine and specialties at home. It is wisest to be guided by the menu and special offers in the restaurants. They are guaranteed to be seasonal and regional and will not leave you disappointed.
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