2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Why the specialty of the day is not so special
Have you noticed that most restaurants offer a specialty of the day. In most cases, their motives for such a dish are economic rather than culinary. Culinary experts say that these specialties usually use products that have almost expired. The goal is to use and sell them as quickly as possible, which of course is facilitated by the ingenious approach of the waiters who recommend the Specialty of the Day.
Forget about chicken
According to the chef of The Church Key restaurant in West Hollywood and many of his colleagues, almost always the chicken served in a restaurant is cooked longer than necessary, its price is artificially inflated or the recipes suffer from a lack of originality. The recommendation is to bet on chicken only when you have the opportunity to cook it yourself at home, so that you water it with sauce often enough during roasting and it remains juicy and fragrant.
Shrimp only if you feel the salty air
Undoubtedly, seafood is an extremely valuable and tasty gift, but this is when we talk about fresh such products. If the restaurant is located on the beach and you know that fresh seafood is served there, you can order without hesitation. However, given that you are very far from places where such a catch can be delivered to the restaurant fresh, it is better to skip. Shrimp that are frozen and stored improperly can lead not only to various stomach disorders, but unfortunately also to a fatal outcome.
The thickness of the menu says a lot
Learn to judge the restaurant mainly by the look of the menu that the waiter will bring you. The more things a restaurant has to offer and the thicker its menu, the worse. All this means that the owners care about quantity, not quality. A menu in the form of a booklet should give you the automatic feeling of at least 4-5 freezers full of frozen things that will only be reheated before serving. However, if the menu is only one page and the dishes on offer are not innumerable, there is a high probability that all products are fresh and that they are loaded and replaced regularly.
Anyone for vegetables?
Of course, vegetable dishes and salads are extremely useful and delicious, but they are rather easy and quick to prepare at home. Top chefs prefer more twisted and interesting, innovative and memorable dishes when visiting a restaurant.
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