2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Depending on your preferences, you can prepare different types of pizza dough. Usually pizza dough is prepared from 2 teaspoons of flour, 200 grams of butter or margarine, 1 tablespoon of sugar, 2 tablespoons of vodka, half a teaspoon of salt, 2 eggs.
Sift the flour into a pile and make a well in it. Put in it the softened butter, salt, sugar, vodka and beaten eggs. Knead the dough, form a ball out of it and let it rest for forty minutes.
Delicious pizza will be obtained with puff pastry, prepared by yourself. You need 4 teaspoons of flour, 2 teaspoons of water, 500 grams of butter or margarine, 4 teaspoons of flour, 16 drops of lemon juice, half a teaspoon of salt, 2 eggs.
Pour the water and one beaten egg, add the lemon juice and salt. Stir and pour this mixture into the sifted flour. Knead the dough until it has a thick consistency.
If the flour absorbs a lot of water, add a little more, if the dough turns out too watery, add flour. Knead the dough for five minutes until it begins to separate from the hands.
Form a ball, cover with a towel and leave for half an hour, so it will become more elastic. If you replace a quarter of the water with vodka, the dough will be fluffier and tastier.
In a bowl, beat the butter so that there are no lumps. Add the four teaspoons of flour and mix well. Form a flat quadrangle of the mixture.
Roll out the dough so that its middle part is thicker than its edges. Put the butter quadrangle in the center of the dough, cover it with dough from the four ends to form something like a package.
On a surface sprinkled with flour, and roll out the dough into a rectangle about a centimeter thick. Fold the dough in half and then fold it once more.
Cover with a towel, leave for ten minutes, then roll out the dough again to a thickness of one centimeter. Then fold the dough twice again.
Cool it for twenty minutes and fold it again twice. Then roll out the dough again and fold it again twice.
Put it in the baking tray, making incisions with a knife, and spray the edges of the pan with water so that the dough does not rise too much in the oven.
Spread the beaten egg with a little water on the top surface of the dough, but do not grease the edges. Bake for thirty minutes at a temperature of 210-220 degrees. While baking the dough, do not remove the pan, because the dough will settle.
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