2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is almost impossible to separate Norwegian, Danish or Swedish cuisine, as they simply do not exist. On the other hand, they have one thing in common that connects all Scandinavian countries - Scandinavian cuisine.
The stocks collected in the summer and autumn had to be enough for the long and severe winter, so they learned to preserve and store it. Of course, no matter how similar the culinary temptations of these areas are, each country has its own distinctive dish to be proud of.
According to nutritionists, the culinary habits of Scandinavians not only promote weight loss, but also prevent the development of cardiovascular disease. Scandinavian cuisine is very healthy.
Fruits, fish and meat are usually present in people's refrigerators in these latitudes, and they also grow in colder weather conditions.
Norway is a country where people eat mainly fish. The most common dishes are herring, prepared in different ways, cod, halibut and turbot. One of the traditional fish dishes is klipfisk - a fever in which the head and entrails have been removed, opened like a book and finally dried. Another interesting dish is rakjoret - trout, buried for a year in the ground.
Finnish dishes are rarely prepared abroad. Fish from the sea (herring) and numerous glacial lakes (salmon and trout) are always welcome at the table of the Finn.
Finland is the country of dark bread and various small crispy breads. Of the dairy foods, viili is very famous - a sweet and sour dairy product that is eaten raw or in desserts.
The delicacy in Denmark is salmon dipped in a clay pot full of honey. The tightly closed pot is placed for several months underground where the temperature is low. After removal, the salmon meat has a specific aroma and taste.
Swedish cuisine is simple and easy, with the main features of rural dishes and food - bread, sausages, cheese, fish and game. Swedes often put minced meat, interesting pastries, as well as local products, such as berries, mushrooms, various herbs and dairy products, on their famous table.
We offer you three great recipes: Scandinavian meatballs, Scandinavian moussaka, Scandinavian salad.
Recommended:
Popular German Christmas Dishes
For Christmas in Germany, special dishes are served, without which the holiday is unthinkable. One of the Christmas dishes required for the table is the stuffed one goose with sauce . You need a whole goose, 3 sour apples, 1 onion, 2 teaspoons of flour, 100 milliliters of chicken broth, salt and other spices to taste.
The Most Popular Dishes Of Norwegian Cuisine
Norway is a country where fish are revered. The most common dishes are herring, prepared in different ways, cod, halibut and turbot. This method of preparation has remained from the Vikings, who took a clipfix when they went hunting and long voyages.
Culinary Journey: The Most Popular Peruvian Dishes
Peruvian cuisine was born from the fusion of ancient culinary traditions from the pre-Columbian era with the rich European cuisine of the Spaniards, imbued with delicious and fragrant Arabic influences, to which was later added the heritage of African slaves.
Scandinavian Cuisine - Delicious Offers From The North
It is almost impossible to separate Norwegian, Danish, Swedish or Finnish cuisine. They exist in a union, but in essence they are extremely similar. Therefore, collectively Scandinavian cuisine summarizes the characteristic charm and taste of dishes from Northern Europe and it is with them we will introduce you in this article.
Scandinavian Cuisine Is The Healthiest
For years, a diet rich in vegetables and olive oil (the so-called Mediterranean diet) was considered one of the healthiest ways to eat. A new study refutes this - it turned out that food in the Scandinavian countries is much more useful. The foods that Scandinavians rely on are fruits and vegetables, lots of fish, seafood and meat.
