Popular German Christmas Dishes

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

For Christmas in Germany, special dishes are served, without which the holiday is unthinkable. One of the Christmas dishes required for the table is the stuffed one goose with sauce.

You need a whole goose, 3 sour apples, 1 onion, 2 teaspoons of flour, 100 milliliters of chicken broth, salt and other spices to taste.

The goose is washed and rubbed with salt on the outside and inside. Then sprinkle with the remaining spices and fill with sliced pre-peeled apples.

Put the quartered onion in the goose. The goose is stabbed in several places with a fork. In a large pan pour 200 milliliters of water with a little salt, put the goose upside down and bake for an hour in the oven, periodically pouring the sauce from the roast.

Then the goose is turned over and baked for another hour. Drizzle again with the baking sauce every fifteen minutes. Once the goose is ready, remove from the pan. Pour the baking sauce into a bowl and cook for two minutes, gradually adding the broth and flour. Stir until thickened, but so that no lumps form. If desired, add more spices. Served with boiled Brussels sprouts.

Spicy potatoes with mustard are also part of the German Christmas table. You need 1 kg of potatoes, 50 milliliters of olive oil, 2 tablespoons of vinegar, 2 tablespoons of coarse mustard, green onions, parsley and salt to taste.

Boil the potatoes, peel them, cut them into slices and sprinkle with a little vinegar. The olive oil, the remaining vinegar and the mustard are mixed with the chopped green onions and parsley and everything is added to the warm potatoes.

Salmon in salt dough it is also typical of the German Christmas table. You need 1 kg of salmon, 600 grams of salt, 600 grams of flour, 4 eggs, 230 milliliters of water, 1 lemon, sliced, a little dill.

The salt is mixed with the flour, three of the eggs and the water. The dough is made into a ball and left for an hour in the refrigerator. Salt the fish and cover with lemon slices. It is placed on the dough rolled out on the crust.

The dough is rolled and a fish enclosed in dough is obtained. Spread with beaten egg and bake for 40 minutes in the oven. Once done, the top of the dough is removed and the fish is cut into pieces along with the rest of the dough. You can cut the fish into small pieces and wrap each in batter, then bake them.