Nebet Sugar - A Proven Remedy For Coughs And Sore Throats

Video: Nebet Sugar - A Proven Remedy For Coughs And Sore Throats

Video: Nebet Sugar - A Proven Remedy For Coughs And Sore Throats
Video: 3 Best Remedies For Cough and sore throat|Cooking class for beginners #foodandtaste #coughtreatment 2024, September
Nebet Sugar - A Proven Remedy For Coughs And Sore Throats
Nebet Sugar - A Proven Remedy For Coughs And Sore Throats
Anonim

Refined sucrose is also known as nebet sugar. Sweets are considered to be a very good prophylactic against lung diseases such as bronchitis and asthma.

This sweet temptation, known to our people, has its beneficial effect on colds. Nebet sugar relieves sore throat and cough.

It should be immediately clarified that sky candies are not a cure, they simply alleviate the body's problems with respiratory problems.

This fact has long been known in folk medicine and can not be denied.

The other important clarification is that folk healers did not recommend sucking on palate sugar for a sore throat and severe colds.

Refined sucrose has been used as a major ingredient in cough syrups.

In addition to it, there are other Bulgarian herbs and foods: crushed walnuts, indrishe leaves and quinces, as well as any other herbs are mixed in different proportions according to the desired effect.

Benefits of heavenly sugar
Benefits of heavenly sugar

Sucking on candy from sky sugar is less harmful than any other offerings of the pharmaceutical industry, so morning coffee or an hour with a lump of sweetness is a better choice.

For those who have not tried nebet sugar, it should be clarified that it is a multi-crystal refined cane sugar intended for food purposes, mainly for sweetening food and beverages. The crystals can also be sucked.

In folk medicine, sugar crystals are recommended even for the most persistent cough.

An interesting recipe with sky sugar is: with 100 g of candy, 250 g of beer and 1 grated lemon. Heat the three ingredients in a water bath for 30 minutes.

Add 2 tbsp. brandy and from the resulting mixture is taken 1 tablespoon per quarter hour during the day. If perseverance is shown, the improvement will come very soon.

Sky sugar can be brown or white. Brown has the same properties as white, but its color is due to refined brown sucrose.

In obtaining both types, the only difference in their production from the production of ordinary sugar is that in heaven the sugar is missing additional colorants and preservatives.

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