2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Muffins are a type of American small pastry that looks like cupcakes. They can be served hot, cold, hot, drizzled with butter.
However, they are most delicious on the day of their preparation. They are wonderful for breakfast and are very beautiful. To make great muffins, you need to use cold hard butter from the fridge.
The muffin dough is mixed very gently, it should look lumpy and poorly mixed. It is best to mix the dough with a fork.
When the muffins are already baked, they have risen and separated from the walls of the molds, are elastic to the touch and have a beautiful golden crust.
The readiness of the dough can be checked with a toothpick, which you can drive in the middle of the muffin. If the stick comes out of the muffin without dough, it is ready.
Remove the finished muffins immediately, because if you leave them in the tins, their bottom will become wet. But if they are filled with cream or jam, leave them for a few minutes in the tins.
Cold muffins can be frozen and stored in the freezer for three months. Wrap them in an envelope, take the air out of it and leave them in the freezer.
To thaw them, remove the bag, wrap each muffin in foil, place them in an oven preheated to two hundred degrees, and bake for twenty minutes.
Do not defrost the muffins in the microwave, as they will disintegrate and their filling will spill out. If you defrost them in a normal oven, they will look like they have just been baked.
To keep the fresh sweet cupcakes fresh for longer, you can spread them with colored sugar icing or butter cream. In order not to form a dry crust on top, after baking you can smear them with a lump of butter or honey.
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