2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make perfect kisses, you need to follow a few rules. The proteins must be cold and the vessel in which they are broken must be crystal clear.
Just one drop of fat, yolk or water spoils the air mixture and the proteins cannot become fluffy. The kisses are baked in a warm oven at no more than fifty to one hundred degrees.
Frequent opening of the oven door is not recommended. Twenty minutes after turning on the oven, turn it off and remove the kisses after the oven has cooled completely.
In practice, kisses should dry, not bake. The main mistake of kissing lovers is that they try to bake them and they just burn. Sugar should be in moderation.
If you overdo it, the sugar makes the kisses brown. When whipping the egg whites, it is good to add a few drops of lemon juice. First beat the egg whites and then add the sugar in the fluffy foam spoon by spoon.
You can make a great dessert with whipped egg whites - it's French and it's called La Rochelle Snow. You need five eggs, 60 g butter, 150 g powdered sugar, 2 vanilla, soda on the tip of a knife, grated rind of half a lemon, 150 g flour, 3 tablespoons sliced almonds, 1 kg ice cream, 200 g sugar, 50 ml water, 6 egg whites, 1 pinch of salt, 3 tablespoons of rum or cognac.
Bake the base first. To do this, melt the butter and cool it. Beat the eggs with the powdered sugar, vanilla and lemon zest. Add the sifted flour and baking soda, stir, add the butter and almonds and stir again.
Pour into a greased pan and bake for ten minutes in a preheated oven at one hundred and eighty degrees, then increase the temperature to two hundred and ten and bake for another fifteen minutes.
Make a syrup from the water, sugar and cognac. Fifteen minutes before serving the dessert, cut out the inside of the marsh, turning it into a hollow circle with an edge of a centimeter and a half thick.
Put the circle on a plate and moisten it with syrup. Beat the egg whites to a froth, gradually adding the sugar. Preheat the oven to maximum temperature.
Fill the circle with ice cream and top with egg whites so that hot air cannot enter the ice cream. Bake for three minutes in a hot oven until the egg whites are golden. Remove, pour over alcohol and ignite.
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