2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Muffins with dried fruit, fresh fruit, candied fruit, nuts, jam and jam have long been popular. They are served as desserts with coffee, tea or syrups and are very simple to prepare. In order not to waste time in long-term baking of a cake or pastry, use small forms of silicone, metal and paper.
The main ingredients of muffins are butter, sugar, eggs and flour, they are involved in each recipe, but in different proportions, and this determines the end result.
To taste, add to the dough:
- Cocoa, chocolate, coffee;
- Fruits, dried fruits, candied fruits;
- Vanilla, various essences, cinnamon;
- Cottage cheese, dairy products.
And to make the muffins airy and soft, baking powder is added to the dough. It can be replaced with baking soda, which is quenched in acid to remove its specific odor. The finished dough is poured evenly into the forms, then baked.
The silicone molds are single or interconnected by baking channels. The metal molds must be lubricated with oil or butter before the dough is placed. Paper forms are used for light dough and do not require pre-processing, but require special support.
Otherwise, the dough may fall out of shape.
Here are some delicious muffin recipes:
Fruit muffins with white chocolate
lemon juice - 2 tsp.
fresh milk - 250 ml
oil - 125 ml
eggs - 1 pc.
flour - 260 g
baking powder - 3 tsp.
salt - ΒΌ tsp.
sugar - 150 g
white chocolate - 200 g
fruits - 400 g (strawberries, raspberries, blackberries or a mixture of them)
Method of preparation: Mix the egg, butter, lemon juice and milk in a bowl with a mixer, beat until smooth. Break the chocolate into small cubes and mix it with the flour, baking powder, sugar and salt. Mix the dry and liquid ingredients and stir slowly with a spatula until smooth.
Add the selected fruits and be careful when stirring not to become a pulp and crush the fruit. Spread the dough in the paper forms and place the chocolate cubes on top.
Bake in a preheated 180 degree oven for about 25-30 minutes.
The muffins you can decorate by covering them with colored or white sugar dough, chocolate or cream, glazes, fresh or candied fruit.
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