2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With a dock you can prepare fresh dishes full of vitamins. It is such a dish dock puree.
Necessary products: 1 kg of dock, 5 tablespoons butter, 3 tablespoons flour, a glass and a half of milk, 2 hard-boiled eggs, 4 raw eggs, 4 slices of bread, salt and pepper to taste.
Method of preparation: The dock is washed, cleaned and finely chopped. Boil until soft in salted water and drain.
In a pan, fry the flour in hot oil until golden. Add the milk, stirring constantly.
Add the cooked dock and simmer on low heat for about ten minutes. Stir several times with a wooden spoon so as not to burn.
At this time, bake the slices of bread, beating one egg on each. The puree is served sprinkled with grated boiled egg, salt and pepper to taste, and a slice of fried egg on it.
Dock with potatoes is a delicious and nutritious dish.
Necessary products: half a kilo of dock, 5 medium potatoes, 2 eggs, 1 yogurt, salt and pepper to taste.
Method of preparation: The dock is washed, cleaned and finely chopped. Boil until soft in salted water and drain. At this time, boil the potatoes until soft. Peel a squash, grate it and put it in a greased pan.
Bake until golden, spread the dock on top and pour over the beaten eggs with the yoghurt. Bake until the filling turns red.
Dock meatballs are very tasty and pleasantly fresh.
Necessary products: 1 kg of dock, 200 grams of spinach, 2 bunches of parsley, 200 grams of shredded or grated cheese, 4-5 tablespoons of flour, 1 cup of oil, 3 eggs, salt and pepper to taste.
Method of preparation: Spinach and dock are finely chopped and boiled in salted water until soft. Drain and add the eggs, salt, pepper, cheese and flour.
Using two spoons, form meatballs, which are fried in hot oil. Once the meatball is dipped in the fat, it is pressed to make it flatter and wider. Fry until golden on both sides.
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