2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With the onset of spring, all kinds of delicious green vegetables appear on the market, which we have been waiting for all winter and which our body needs a lot.
The warmer the weather, the more fresh products we can find in the markets. It is desirable when they are available in fresh form, to use them, and for the rest of the year we can preserve almost all types of vegetables.
There are those whose canning is not very popular, but in fact there is nothing more complicated and even different from canning other types of vegetables.
Sorrel, dock and spinach are very useful foods. You can successfully preserve them for the winter without worrying that these delicious vegetables will lose their taste or qualities.
One of the ways to preserve dock, spinach and sorrel is in the freezer - wash the vegetables well, dry them and then cut them, arrange them in plastic bags or buckets and store it cold in the freezer.
You can use it whenever you want - it sounds rather strange to eat dock at sub-zero temperatures, which are characterized by eating sauerkraut, for example.
There is another way to preserve these green delicacies. Whether you make dock, spinach or sorrel, the formula is the same - the result is also excellent, as in the above proposal.
Wash the vegetables well. Boil water and put the vegetables inside, then wait 2-3 minutes and take it out.
Leave it to cool slightly and put it in jars - tighten well and cook them in the same way as other cans.
Again, you will have spinach, dock and sorrel for the time when they are not sold on the market. It's a good idea to use these bags in the freezer or jars every year and make new ones when spring comes.
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Tips For Storing And Canning Red Beets
Red beets are a very useful vegetable. It contains important nutrients, and it is a very strong opponent of cancer cells. And like all other vegetables, we can preserve beets for the winter so that they are always at hand. This vegetable is brought to our country from the Mediterranean countries.
Healthy Recipes With Dock And Sorrel
Sorrel and dock are full of vitamins, so they are used to prepare delicious and healthy meals . With sorrel you can prepare a delicious healthy soup. Necessary products : 500 grams of chicken, 2 liters of water, 1 onion, 2 carrots, 1 bay leaf, 4 grains of black pepper, salt to taste, 3 potatoes, 200 grams of sorrel, 3 hard-boiled eggs, salt and ground black pepper to taste, 30 milliliters of oil, 100 milliliters of liquid cream.
Tips For Cooking Spinach And Dock
Today we can find dock and spinach in stores almost all year round, but if you want to take full advantage of all the valuable vitamins and minerals they contain, as well as reduce the risk of nitrates, then choose only seasonal greens. Even better if they are picked from your own garden.
How To Clean Spinach, Dock And Sorrel
If we shake ourselves in different recipes, whether lean or meat, we will find that one thing is almost always missing. It is explained what the products are, how much is put in everything, in what sequence they are added, even how to cut them and in what container to collect them, but we do not find information about the cleaning anywhere.
Green Diet With Dock, Sorrel And Nettle
Spring and summer are the two most acceptable seasons for unloading the body. Whether it's a strict diet or just an unloading day with fruits and vegetables when the weather is warm, things happen a lot easier. We can not fail to note that during this time and training is easier - you can walk, do outdoor exercises, run in the park, ride a bike, etc.
