2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Zucchini is a vegetable that you can prepare in a variety of ways - zucchini salad, zucchini soup, mainly as a casserole with zucchini.
They are especially suitable for the spring season recipes with zucchiniin which there are more vegetables.
We have prepared three different variations of recipes with zucchiniwhich is definitely worth preparing and eating.
Vegetables with parmesan
Necessary products: 4 zucchini, 200 g green beans, 4 sprigs of green onions, 2 sprigs of green garlic, 1 red pepper, 1 - 2 fresh potatoes, black pepper, salt, rosemary, fresh dill, olive oil, ½ tsp grated Parmesan
Method of preparation: Peel an onion and garlic and chop finely. Cut the zucchini into larger cubes, the pepper into slices. You should blanch the green beans until they become deep green in color.
You should put everything in a pan, add the spices, olive oil and mix well. Bake at 180 degrees until the vegetables are cooked through. As soon as you take it out of the oven, add the parmesan.
The following proposal for a dish with zucchini is rather traditional, but with a few different additions. To some extent, this is a mixture of completely different recipes. We suggest you prepare stuffed zucchini with cheese and egg, which you cover with a nest of minced meat.
To stuff the zucchini, use green onions and garlic, dill, cheese (maybe cottage cheese), egg, pepper and salt. If desired, you can add some crushed walnuts.
The difference is that this time you will cut the zucchini in half, gut the halves and fill them with the mixture. Choose smaller zucchini. You will place the pieces shaped in this way on the tray, which you have previously lined with baking paper. Season the minced meat with black pepper, a slice of bread soaked in water, savory, cumin, egg. Mix it well and leave it to harden in the refrigerator.
Then make small minced meat caps to put on the zucchini - they will become like mushrooms. Bake in an oven turned on at about 160 - 170 degrees until the minced meat is baked.
Our latest spring offer includes cheese with zucchini. You can prepare it in spring and summer. You can make a spring recipe not with canned tomatoes, but with fresh ones.
Here are the products you need:
Fried zucchini with goat cheese
Necessary products: 4 zucchini, 200 g goat cheese, a bottle of tomato juice or a jar of canned tomatoes, salt, olive oil, pepper, basil dill
Method of preparation: Cut the zucchini into slices, then fry them in hot olive oil. Roll each piece of zucchini into rolls, putting a piece of goat cheese in it, which is sprinkled with a little dill.
Meanwhile, heat the fat, fry the green garlic and add the tomatoes. Let them simmer and after they change their color, season with spices. Pour a few rolls of tomato sauce and serve.
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