Three Recipes For Sarma In Dock Leaves

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Video: Three Recipes For Sarma In Dock Leaves

Video: Three Recipes For Sarma In Dock Leaves
Video: Stuffed Cabbage Rolls- Sarma - Dolma - THE MOST DELICIOUS STUFFED CABBAGE RECIPE EVER! 2024, November
Three Recipes For Sarma In Dock Leaves
Three Recipes For Sarma In Dock Leaves
Anonim

When we talk about sarmi, most of us imagine cabbage sauerkraut, which we like to eat in winter and which are made with sauerkraut.

However, they are no less delicious the sarmis in the leaves of the dockwhich can be prepared at any time and which would be enjoyed by anyone. Even if the season of fresh dock is over, there are ways to preserve it - do not forget to close the dock in jars.

That is why we offer you 3 interesting ones recipes for sarma in dock leaveswith which you can surprise your loved ones:

Veal sarma in dock leaves

Sarmi in dock leaves
Sarmi in dock leaves

Photo: Alexandra

Necessary products: 500 g ground beef, 1 onion, 100 g rice, 8 tomatoes, 5 tbsp. oil, a few sprigs of parsley, salt, black and red pepper to taste, dock leaves

Method of preparation: Dock leaves are boiled in salted water to soften. The finely chopped onion is stewed in oil together with the rice and the minced meat is added to them together with a little water. Once the rice begins to soften, season the meat stuffing with finely chopped parsley, salt and pepper and put as much stuffing in each dock leaf as can be wrapped in tight cabbage leaves. Arrange them in a saucepan, pour the tomato juice and cook covered over low heat for about 1 hour.

Lean sarma with lentils in dock leaves

Necessary products: 150 g lentils, 100 g rice, 100 g potatoes, a few sprigs of fresh onion and parsley, 2 tomatoes, salt, pepper and mint to taste, 3 tbsp. olive oil, dock leaves

Lapadeni sarmi
Lapadeni sarmi

Method of preparation: The lentils are soaked in hot water, drained and mixed with the washed rice, grated potatoes, finely chopped onions, tomatoes and parsley and all other spices. Mix well and with this mixture fill the dock leaves, wrap them in sarmis and arrange them in a pot, at the bottom of which there are also dock leaves. Add a little water and cook covered over low heat until fully cooked.

Lean sarma in dock leaves with junk flavor

Sarmi with dock
Sarmi with dock

Photo: VILI-Violeta Mateva

Necessary products: 200 g rice, 1 onion, a few sprigs of parsley, a few junk, salt, pepper and mint to taste, 3 tbsp. oil, dock leaves

Method of preparation: The leaves of the dock are scalded. Simmer the finely chopped onion and rice in the oil until soft. To them add all the spices to taste, stir and with this mixture fill the leaves of dock, which are twisted and arranged in a saucepan. Pour the junk and a little water on top. Boil until fully cooked over low heat and serve with yogurt.

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