2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You can easily make sauerkraut using carrots for extra flavor. Remember that to color the cabbage juice you need to add to the can half a cut red cabbage or two heads of boiled red beets.
Ten carrots are needed for ten kilograms of cabbage. Remove all frozen and rotten cabbage leaves. Remove the cob by digging a small hole.
You can add to the cabbage apples, fennel seeds, bay leaf - it all depends on your preferences. Arrange the cabbage by pouring sea salt into the holes.
The cabbage should be tightly arranged, put carrots between the cabbages, which you can cut in half if they are too large. Fill with water. Leave to stand in the heat, squeezing with weight.
Bubble foam will appear on the surface of the water, you must remove it regularly. You can leave it, but it will spoil the taste of cabbage. Roll the cabbage once every three days.
After ten days, move to the cold. The most delicious sauerkraut is obtained in wooden barrels, which are prepared in a special way so that the cabbage does not taste bitter.
If you are already late with putting on cabbage in a can, you can make sauerkraut in small quantities in a small can or even in a saucepan if you do not have a can.
It is believed that if you put sauerkraut when the moon rises, it will become much crispier than if it is cooked at other times of the month. You can add cumin to the water, it will flavor the cabbage.
C cooking cabbage in a can you can prepare sumptuous dishes with sauerkraut, and if you don't have a can yet, take a look at our ads for cans.
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