2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You are a young mother or student, time for cooking are you missing Or maybe you just do not know how to cook, but want to please your loved ones with delicious dishes? We have collected culinary tricks that will help you complete any culinary task.
1. To prevent the pasta from sticking during cooking, you must keep the proportion - per 1 liter of water - 100 g of pasta;
2. If you want to roast the whole bird, place the roasting carcass, preferably with the chest down. So the juice will stay inside and most of the meat parts will surely be baked;
3. To keep the rice crumbly, add 1 tbsp when cooking. vinegar or lemon juice;
4. For a fragrant crust when roasting the meat should be smeared with sour cream or salt water 15 minutes before cooking;
5. To quickly turn egg whites into foam, they must be cold when whipped. But if you break the yolks, on the contrary - they must be warm. It is best to beat the yolks to a froth together with the sugar;
6. You will get a lush egg mixture if you add 2 tablespoons to the eggs before beating. cold water;
7. To make the minced meat juicier, you need to add sugar in a ratio of 1 tbsp. per 1 kg of minced meat;
8. Hard meat will become softer if you marinate it with yogurt or beer;
9. If you make a cake with raisins, then you need to wash the raisins and roll them in flour. After baking they will be evenly distributed in the dough;
10. If you oversalt the soup, do not rush to throw it away. In the soup, boil the beans in a cooking bag - they will absorb the excess salt;
11. To make stewed vegetables bright and juicy, add carbonated mineral water instead of water during cooking;
12. To prevent the food packaging foil from tearing and sticking to your hands during packaging, it is best to keep it in the refrigerator;
13. Do you avoid beetroot dishes because you are afraid of staining your hands? It will save you raw potatoes. Wipe your hands with freshly chopped potatoes and wash them in the usual way under running water. There will be no trace of beets;
14. You do not know how to cut the cheese thinly - try to do it with a peeler;
15. Do you like pasta, but don't have time to stand on the stove? Leaving your home for a few hours, place the pasta in clean water. The pasta, soaked for at least 1 hour, is boiled in boiling water for 1 minute;
16. Do you want to cook baked potatoes and the guests are on the doorstep? Cut the peeled potatoes into slices and place them in the microwave for 5 minutes, then in the oven - until done. Baking time will be shorter;
17. To cook beets faster, you need to clean and wash them. Punch it in several places with a fork and place it in a baking bag. Place the bag in the microwave for 15-20 minutes.
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