2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The word "cheese" comes from the English "cheese", which in turn comes from the Latin caseus. The time when people first learned to produce cheese, modern scientists can not name with accuracy.
It is believed that cheese production began as early as 8,000 BC with the appearance of the first domestic sheep. The cheese originally appeared in the Middle East and Central Asia, where Turkic tribes invented a way to store products in the organs of slaughtered animals. The milk was stored in the animal's abdomen, gradually turning into cottage cheese.
The first archaeological evidence related to the production of cheese was discovered during excavations in Egypt and dates back to about 2 thousand years BC.
The cheese made in Ancient Egypt was very sour and salty. This was due to the large amount of salt in it, necessary for its storage and preservation in hot temperatures and dry climates.
Cheeses made in Europe were not as salty, as the European climate has nothing to do with the Egyptian. As a result, Europeans were able to create many types of cheese with original flavors.
The ancient Greeks and Romans turned the process of cheese production into an art. In rich Roman homes there was even a special kitchen for the production of cheesecalled careale. With the advent of new techniques and new flavors, smoked cheese gradually spread throughout the Roman Empire.
The classic white cheese that exists today was invented not by the Romans but by European monks after the fall of the Roman Empire. Today in the UK alone you can find around 700 different varieties of cheese, Italy and France there are around 400 varieties.
The variety of flavors and colors of cheese depends on many factors, including the one used to create it the cheese milk, the types of bacteria, the age of the cheese and the addition of the original ingredients for special flavors.
Although most varieties of cheese are made from cow's, sheep's and goat's milk, there are many types of milk cheese from other animals. For example, Sweden produces a unique moose cheese. Christer and Ula Johansson's farm produces only 300 kilograms of cheese each year. The price of moose cheese reaches up to $ 1000 per kilogram.
Most cheese is produced annually in Wisconsin and California in the United States. They are world leaders in the production of cheese. Leaders in per capita cheese consumption are Greece and France.
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