2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The rose - she is not just a flower, she is the queen of flowers. With a variety of colors and shapes, it enchants everyone with its unique aroma. In addition, the rose has healing properties, and one way to try them is to use rose water. Rose water also has surprising culinary qualities.
The aromatic liquid has been used as a refreshing and cooling agent since the ancient Romans and Persians. Rose water is an aqueous distillate of essential oil varieties of roses and a by-product in the production of rose oil.
For the production of 1 kg of rose oil it is necessary to process 3000 kg of rose flowers, which is why it is so expensive and valuable.
Rose water was Cleopatra's secret weapon with which she maintained her unfading beauty by bathing in rose water every day and bathing her face with it.
Rose water compresses remove circles under the eyes, and rinsing the hair with it tones the scalp and accelerates hair growth. Also, rose water cleanses and shrinks pores, normalizes the secretion of fat, removes inflammation and skin irritation.
Rose water It is used both for desserts and for main dishes - for example Lamb ribs in rose water. A very fragrant dessert is rice pudding with rose water.
It is important to know that rose water, which is sold in perfumeries, is not suitable for culinary purposes. You can buy rose cooking water from organic stores.
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