2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Tearing eyes when cutting onions is quite an unpleasant condition and causes negative emotions. Why do we actually cry while cutting onions? This is because onions release the substance alinase, which releases an irritating molecule called syn-propantial-C-oxide or propantial, and it is the tear irritant to the eye.
This molecule is a sulfur essential oil that is registered by receptors in the nasal cavity and irritates the mucous membranes. There are some tricks that can reduce spicy substances as well as minimize their effects.
Ways to cutting onions without tearing of the eyes
• Rub the board on which cut onions with lemon. The strong onion smell will not penetrate the board and you can ease the procedure.;
• Before cutting, keep the knife in the refrigerator for 15 minutes. When the knife is very cold, when cutting it will not emit such a strong odor that irritates the eyes.
• The knife must be smooth and sharp. The worn knife makes it difficult to cut and the release of a pungent odor is stronger;
• When you start cutting onions, turn on the hood. The air will move and this will alleviate the effect on the eyes. You can also cut with the window open with the same effect;
• Another option is the onion keep in the freezer for one hour before cutting. Cold onions emit a less pungent odor.
• Before cutting, place the knife in cold water or vinegar. This simple trick reduces tear production;
• Put near water to boil during cutting onions. The steam will disperse the hot vapors during operation;
• They are sold in stores glasses for cutting onions. They help reduce the effects of harmful fumes that make the eyes water.
• Another option is to cut the onion into large pieces, put them in boiling water and after a few minutes cut it into small pieces.
• Cutting onions lengthwise - from top to bottom instead of in the middle reduces the strength of the smell and the amount of tears. The use of a food processor enhances the aroma.
Since none of all the imaginary options completely eliminates the problem, onions can be replaced with fresh ones, as tearing is avoided, although it slightly changes the taste of the food.
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