2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cabbage is one of the easiest vegetables to grow. It is rich in various vitamins (A, B, C and E), fiber, iron, which makes it extremely useful. Cabbage contributes to good health of the digestive system, reducing weight and stress, maintaining healthy skin and eyes, increasing immune protection and improving metabolism.
One of the fastest to prepare and delicious ways we can we consume cabbage, is in the salad. Very often, however, people refuse to make cabbage salad for the simple reason that they do not know how to cut the cabbage correctly, and we all know how important good and proper cutting is for a delicious salad.
And cutting the cabbage it has its subtleties, like everything else. We will start with two generally accepted rules:
1. Vegetables are cut the finer, the denser their tissue;
2. Always work with a sharp knife.
Most people do not pay attention to the type of knife they work with, and simply take one that is at hand. However, choosing the right knife is the basis of proper cutting.
For cabbage it is best to choose a long knife with a sharp and large blade, as cabbage is more voluminous than most vegetables and using a knife with a small blade, you will struggle a lot.
Once you have chosen the knife, prepare a board on which to cut and free up enough space.
Wash the cabbage and remove its upper leaves. First you need to cut the cabbage in half, because at its base is the head that you need to remove. If you start straight to cut the cabbage, without removing the cob, the salad will contain much harder and bitter pieces of the cob.
Cut the two halves into two more halves. This will not only make it easier to remove the cob, but also make you more comfortable to work with.
Cut the hard part of the cabbage (cob) at an angle to avoid its unpleasant and bitter taste.
Once you have removed the cob, keep the cabbage upright and start running the knife along its length. Try chopping the cabbage into small pieces (rule 1). Once you're done cutting, you can lightly mash it with your hand and flavor it, which you're done with.
Recommended:
How To Cut Almonds
Everyone has heard that although high in calories, nuts are very good for our health - especially almonds. They stand out from other nuts with their rich content of calcium - 252 mg per 100 g of almonds and if consumed raw or soaked, they become an easily digestible food, which is also very rich in vitamins.
Why Cut Down On Coffee?
Millions of people start their day with a cup of coffee or cappuccino. Many can not spend the day without the aroma of the refreshing drink. However, coffee remains one of the most controversial drinks from a medical point of view. Every day, various studies are beneficial or detrimental to coffee, which show its useful and harmful qualities.
Why Should We Cut Bread?
We have been taught that no one is greater than bread. While a few decades ago this was true in the literal sense, today more and more experts recommend reducing the consumption of bread . Although it is not good to completely eliminate it from our menu, we should eat less of it.
How To Properly Cut Onions Without Tears?
Tearing eyes when cutting onions is quite an unpleasant condition and causes negative emotions. Why do we actually cry while cutting onions? This is because onions release the substance alinase, which releases an irritating molecule called syn-propantial-C-oxide or propantial, and it is the tear irritant to the eye.
How To Properly Cut The Meat?
Proper cutting of meat is a very important moment in cooking. If you love delicious steaks, skewers and other such great meat temptations, then you need to know how to properly cut meat . In this way, it will not lose its delicious juices during cooking, and will also remain juicy, while retaining its taste and useful properties.
