2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Proper cutting of meat is a very important moment in cooking. If you love delicious steaks, skewers and other such great meat temptations, then you need to know how to properly cut meat.
In this way, it will not lose its delicious juices during cooking, and will also remain juicy, while retaining its taste and useful properties.
If you like to buy whole pieces of meat and not ready-made, then you can ask the seller to do it for you, but it is still good to be prepared for any situation, as not every store offers this service.
Basic rules for cutting meat
Actually the rules for cutting meat not so many. One of the most important is proper preparation. Also, you should always buy only fresh meat.
You can use both chilled and frozen meat, and if you choose the latter, then it is important to remove it from the freezer for 30-40 minutes at room temperature before cooking. This is necessary so that the moisture can be distributed evenly over the fibers, and also so that it can take on a uniform structure and relax well.
Large pieces of meat are always cut across the fibers. If you do not cut them this way, then there is a high probability that they will lose most of their valuable juices, but they will also become hard and will not be juicy.
Also remember that you can properly cut the meat only with a very sharp knife, which must also be long and thin. For example, those intended for fruits and vegetables are not suitable.
The cutting board should be wooden, as this will prevent the meat from slipping and you will be able to control the process more easily. This will also reduce the risk of cutting accordingly.
It is important to follow these rules when cutting meatas otherwise it will not be juicy and tasty. If you follow these little tricks tips, then each meat dish will be unique and you will often be able to delight your loved ones with various culinary temptations.
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