2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Onions are one of the most essential ingredients in the kitchen. There are many types of onions. It comes in different shapes, sizes and colors, and each of them has its own specific taste, contributing to the uniqueness of the dish. Usually, people buy a larger quantity to stock up, but because it is not used immediately, the onion softens, spoils and is often thrown away without even seeing the kitchen counter.
To avoid this, to save money and at the same time always have onions on hand, we suggest you find out how to properly store onions.
Storing onions best done in a cool, dark and dry room with good ventilation. The reason for this is that this vegetable has the ability to absorb moisture very quickly. At too high a temperature, it can begin to rot.
You can keep it in an open basket, bamboo container or mesh bag. It is not a good idea to store onions in plastic bags because they will suffocate it and make it spoil faster. Darkness is also associated with the presence of humidity in the room - the darker the better.
No we store onions in the refrigerator - this can only bring moisture, and we have already mentioned that it spoils quickly. However, this does not apply to peeled, diced or diced onions. Peeled onions can be stored in the refrigerator for up to two weeks, and chopped - 7-10 days.
How to properly store shallots?
Shallots are a type of onion with a softer and sweeter taste. Like ordinary onions, it should be kept in a cool, dry and dark place, such as a closet, pick or basement. As for the container, it is recommended to re-open the basket or mesh bag, and it can be stored for about 30 days. Shallots can also be kept in the freezer for up to 6 months.
How to store onions in its various states? Peeled onions are stored in the refrigerator so as not to become infected with any bacteria. The cut - also, up to 10 days, as already mentioned. Cooked onions can stay in the refrigerator for 3 to 5 days.
Put it in a disposable box or bag so that it does not get dirty and does not spread its aroma on the rest of the food in the refrigerator. You can prepare pickled onions, which have a longer shelf life. The marinade is prepared in a glass or ceramic dish and includes vinegar, salt, sugar and other spices, according to your taste. In this way, the onion can last up to 6 months, but once opened, it must be stored in the refrigerator.
Store green onions and leeks in the refrigerator. These are plants with similar characteristics. You can keep them in the refrigerator for up to a week and a half, wrapping their stems in damp paper beforehand.
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You Want To Be Healthy - Store Food Properly
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