2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cream is the foam that rests on freshly made espresso. Oddly enough, cream is a controversial ingredient. It's either a sign of a perfect espresso or an overpriced lather, which is great if you get it, but it's not a big deal if you can't get it.
What is cream?
The cream is a fragrant, reddish-brown foam that is on top of the espresso. It is formed when air bubbles are combined with finely ground coffee. The strong presence of cream in espresso shows quality, well-ground coffee and a skilled barista (professional coffee machine). Cream helps give espresso a fuller taste and longer aftertaste than instant coffee.
What is the perfect cream?
Baristas will have different opinions about what they consider the ideal cream. The goal is to get cream that is neither too thick nor too thin in two minutes.
If you have too much cream in the cup, you will have less espresso. Many baristas aspire to cream, which is about a tenth of espresso.
If your cream "falls" in less than a minute, then the extraction was too fast.
Extracting from a quality espresso machine should take between 15 and 30 seconds, although this can vary from one machine to another.
Remember to let your machine warm up before making coffee and clean it regularly to make sure it continues to work properly. The dirty machine will also contribute to the bitterness of your espresso.
Factors that affect the cream
You may not have complete control over it the cream of your espresso. In addition to improving the cooking technique, the cream can be influenced by the following factors.
How freshly roasted is your coffee? Freshly roasted coffee forms more cream on the espresso. This is because coffee bean oils are still out of gassing from the roasting process. If the local café makes its own coffee, you may notice that they have a more pronounced cream than what is not roasted on the spot.
How dark is your coffee? In general, the darker the coffee, the less cream you will have. This is due to the oil that rubs during operation, packaging and grinding. You will notice that many coffee companies offer roasted espresso, which should have the perfect amount of oil.
How is coffee processed? Naturally processed coffee often produces the best cream, as most of these oils remain intact.
Is this really important?
While good cream may seem like the definition of the perfect cup of espresso, it's not as important as some say. It contributes to the aroma of espresso and its presence is desirable. Still, in fact, it is absolutely possible to have a great cup of espresso without the perfect cream.
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