2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
What is required for making the perfect espresso, has already become quite clear after a team of chemists and mathematicians in the United States conducted a detailed study.
First of all, you don't need a lot of coffee. According to the authors of the project, this is one of the key factors for the perfect drink. 15 instead of 25 grams of coffee leads to faster preparation and excellent taste.
The taste of coffee is determined by the way the beans are grown and processed. There are more than 40 varieties of coffee trees in the world, but only three types of beans are used. So it all comes down to the processing by the manufacturers, which is also quite diverse.
For the preparation of the perfect espresso there are many factors. These include the amount of grains, cooking time, water temperature and volume. Any deviation from them prevents a good result in the end.
According to mathematicians, a special machine can be developed to take these factors into account instead of humans.
The study showed that one of the reasons for the unsatisfactory taste of espresso is finely ground coffee.
In combination with inappropriate pressure, as well as errors in the amount of water and its temperature, caffeine and other ingredients in the energy drink are more difficult to dissolve and lead to a deterioration in quality and end result.
Coarser ground coffee in smaller quantities passes hot water better. As a result, the cooking process is accelerated and also the raw material is saved.
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