2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
imagine the perfect cream - rich taste and aroma, creamy, smooth and velvety texture, absolute fantasy. Maybe you think that this is achieved with ready-made mixes in the store? Think again! There is another easy way to get the perfect homemade creambut made by you. Really, not from a packet.
The advantages of powdered flints are that they are quick to prepare and convenient when you do not have much time and you will have guests or you want to mix something quickly for dessert. However, before this powdery fantasy, which is the savior of today's housewife, appeared in the world, there was only home-made cream. Our grandmothers' old school is something we should not forget and try from time to time. We will not regret for a moment.
The process of preparation of cream is easy. We need eggs, milk, sugar and whatever supplement we need. The classics, of course, are vanilla and chocolate. All this is boiled until it thickens on the stove. To make it very thick and velvety creamy, you need to add eggs and sometimes cornstarch.
If you want to make the perfect chocolate cream, for example, use cocoa and chocolate. This will add extra flavor to your cream. Add a little coffee to make the taste even more saturated, or cognac or whiskey, which will spice up your cream with a pinch of incredible aroma.
If you are a fan of vanilla, you can prepare a cream with more cream or butter. Whichever you choose, you will add saturation and density to the taste.
To make any cream good, you will need the following products:
Sugar - 4-6 tbsp.
Milk - 1 liter (use full fat, because it is tastier)
Yolks - 5-6 pcs.
Salt - 1 pinch
Cornstarch for density
Vanilla / chocolate / flavor you like such as whiskey, orange, mint or almonds
Cream / butter
You usually need to mix the sugar, salt and cornstarch first. Then slowly add the milk until you get a homogeneous mixture. Only then do you turn on the hob and start heating slowly. Stir all the time. Once it boils, reduce to the lowest temperature and continue stirring.
Once it has reached a sufficient density, remove the cream from the heat and mix a small amount of it with the yolks. Once they have reached a higher temperature, mix them slowly and with constant stirring with the creamy mixture.
Return to the hob and heat and stir for another two minutes. Then add the flavor or aroma you want. Finally, add a lump of butter to the homemade cream for a smoother texture or mix a little whipped cream.
Distribute in bowls, cool and decorate.
You are ready to serve!
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