2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Everyone can make pancakes, but not everyone can make them the perfect pancakes. Although making pancakes looks like something even a small child can handle, it has its subtleties.
For one of the tested recipes for pancakes you need: 3 eggs; 1 vanilla; 2 tbsp. oil; 1/2 tsp salt; 2 tsp sugar; 300 ml. water; 400 ml. milk; about 600 g of flour
Beat the eggs, sugar, salt, oil and vanilla. Then add the water and milk little by little until you stop stirring. Add a little flour (add as much as the mixture absorbs). The aim is to obtain a mixture with the density of boza. Stir until you get a homogeneous mixture.
This is one of the classic recipes for pancakes. But if you really want to do perfect mix for pancakes, it is not enough just to follow it. There are a few more things to take care of:
1. Make pancakes with quality products. Make sure your milk, eggs and flour are fresh. To get a good mixture, it is desirable to use freshly opened vanilla, not some stale.
2. To reduce the possibility of lumps forming in the mixture, add the flour gradually along with the milk. For an even better effect, sift the flour in advance.
3. Leave the dough to stand for 10-15 minutes in the refrigerator.
4. Using a good pan is crucial for the perfect pancakes. Buy a special pancake pan with a non-stick coating and a thick bottom.
5. Put a small lump of butter in the pan when it heats up well. The quality of the butter is also very important for good pancakes. Once you have made the pancakes, you can grease them with butter while they are still warm. This will make them softer.
6. When you see bubbles begin to form on the surface of the pancake, turn it over to prevent holes.
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