Coffee Day: How Is The Perfect Viennese Coffee Made?

Video: Coffee Day: How Is The Perfect Viennese Coffee Made?

Video: Coffee Day: How Is The Perfect Viennese Coffee Made?
Video: COFFEE RECIPES - The Viennese 2024, November
Coffee Day: How Is The Perfect Viennese Coffee Made?
Coffee Day: How Is The Perfect Viennese Coffee Made?
Anonim

Every year since 2002, on October 1, the world celebrates the International Coffee Day. In the Austrian capital Vienna, the celebration of our favorite drink passes with special attention. And this is not surprising, because Viennese coffee is a real emblem, the popularity of which is undeniable.

There are many things that unite the beautiful capital Vienna with this no less charming drink, so it is no coincidence international coffee day it is celebrated here every year lavishly.

In the end coffee in Vienna it can be drunk on almost any corner, but to truly understand and appreciate the full charm of this famous drink, you still need to visit a coffee shop or a normal cafe.

In Vienna, when you order a cup of coffee, you will definitely get a cup of water in addition. It is customary among Viennese to refresh their mouths with water after each sip of coffee in order to constantly feel the fullness of the taste of the divine drink.

There is also the Kaffee Museu in Vienna, where you can see an exhibition of old coffee makers, coffee grinders, dishes and other coffee utensils, as well as listen to a lecture or attend a master class by the city's leading baristas.

Coffee day
Coffee day

There are several methods for preparation of Viennese coffee. Let's start with the simplest. This is kleiner schwarzer or short black, which is made in Vienna at every turn. It can be compared to espresso coffee - the portion is a little more than a thimble and is very popular among always rushing students.

Another way you can do popular coffee - with the addition of cream for the prepared espresso (in an espresso machine), as 1/3 of the cream is poured into a glass, sugar, vanilla is added there and beaten with a blender. When a stable foam forms, it is placed in a cup on coffee. Spread carefully so as not to mix the layers. Pour grated chocolate on top of the foam.

If you love dark chocolate, then this is your invigorating drink.

Milk chocolate will also go well with this drink.

Viennese coffee
Viennese coffee

If you do not like sweet coffee, then it is better not to add sugar to the cream and add less vanillin. Serve such coffee immediately, otherwise the volume of cream will decrease and the chocolate will begin to melt.

And after coffee from me with a wish for a nice day and a successful month!

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