2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Is there anything better than the amazing aroma of a Saturday pancake? Whether you prefer them with sweet or salty filling, this will certainly be the first thing that will end up on the table - especially if you have children at home.
If you think so - this article is just for you. Here you will find some little known facts related to this sweet pleasure, as well as tips from a top chef on how to prepare them.
People all over the world adore them, but in different places they are prepared in different ways. In Ireland, for example, rum and aromatic spices are added to the mixture for their preparation. Fry extremely thin and sprinkle with sugar and lemon juice. If you are offered a pancake in the Netherlands, be prepared to taste ginger, blackcurrant and ham.
There are two ways of preparation, leaving aside the ingredients - with or without leavening agent. American pancakes are very fluffy precisely because of the baking powder in them, while in Russia they look more like cakes mixed with yeast.
In our country we traditionally prepare this dessert with milk - fresh or sour, but for an even more interesting and pronounced taste you can try sparkling water, white wine, champagne or even beer.
British culinary expert Gordon Ramsey shares his secrets to the perfect pancake mix. He says it is advisable to mix the mixture with a blender to make it more airy.
The liquid ingredients must be either chilled or at room temperature, but in no case warm. It starts from a lower level of the blender and gradually increases until a smooth mixture is obtained.
According to him, frying is just as important as the dough. Pancakes should be fried over high heat and in vegetable oil. If you prefer them with oil, you should be prepared that this way they burn too quickly, while the oil can be heated to a higher temperature without burning.
Use no more than 2 tbsp. fat for one dose of pancakes. Quickly turn the pan to pour the mixture everywhere and wait. You will soon be eating the delicate, lacy and very favorite delicacy.
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