2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The time required to bake an omelet is no more than 1-2 minutes at 600 watts.
Omelettes should be baked in a round dish, naturally suitable for a microwave oven, which should be pre-greased with oil, butter or margarine.
Omelet with beer
Necessary products for 4 servings: 8 eggs, ½ tea glass of beer, 50 g of oil, salt.
Separate the yolks from the whites and beat them separately. carefully combine them, salt and gradually pour the beer.
Omelet with green spices
Necessary products for 4 servings: 8 eggs, 1 bunch parsley, 1 bunch dill, 80 g butter, salt, ground black pepper.
Beat the eggs with the salt and pepper. Add only half of the melted butter. Wash parsley and dill. Dry them well, chop finely and mix them with the eggs.
Omelet in French
Necessary products for 4 servings: 8 eggs, 100 g ham, 1 tablespoon milk, 1 tablespoon flour, 6 tablespoons butter, a few sprigs of parsley, salt.
Beat the yolks with the flour that you have previously mixed in the milk. beat the egg whites in the snow and combine with the yolk mixture.
Divide the mixture into four parts and bake on a plate, sprinkling with parsley and ham, finely chopped.
Cheese omelet
Necessary products for 4 servings: 8 eggs, 2 incomplete cups of fresh milk, 80 g butter or margarine, 200 g grated cheese, 1 tablespoon flour, salt.
Grate the yellow cheese on a large grater, mix with the flour and add the previously beaten eggs with fresh milk.
Remember that the secret of any omelette is well-mixed eggs. Omelettes are served immediately after cooking, as they fall quickly.
The suggested recipes are for 4 servings. Distribute the prepared omelette mixture and bake 4 times in the microwave. When served, it is folded in two.
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