2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking with a microwave oven is an interesting and easy activity. However, there are a few things you need to know before you start cooking soup in the microwave.
Deep porcelain or glass vessels are used for their preparation. If you use hot water or broth instead of cold, the cooking time is significantly reduced.
Pasta such as noodles, pasta or noodles are pre-cooked in a little water in the microwave, then add the remaining liquid. And this method shortens the cooking time.
You can use a mixture of butter and flour to thicken soups. In this way the flour does not remain in lumps and no additional cooking is required. For soup for 4 (1/2 liter) you need a build of 4 tablespoons of flour and 4 tablespoons of butter. Beat the two ingredients well with a wooden spoon.
Cream soup with mushrooms
Necessary products for 4 servings: 500 grams of chopped canned mushrooms, 1 cup of white wine, 4 tablespoons of flour, 4 tablespoons of butter, 1 liter of broth, salt, ground black pepper.
Beat the butter and flour with a mixer or wooden spoon. Add the broth, stirring constantly. Pour into a microwave oven and cook for 3-4 minutes at 600 watts. Add the mushrooms and white wine, salt and pepper. Cook for another 2-3 minutes at 600 watts. When serving, decorate the soup with sprigs of parsley or dill.
Mushroom soup with cheese
Necessary products for 4 servings: 2 tablespoons butter or margarine, 1 onion, 250 g fresh mushrooms, the juice of one lemon, 1 ½ cup teaspoon white wine, 250 ml. liquid cream, salt, crushed white pepper, 1 pinch of nutmeg, 1 pinch of sugar, 2 tablespoons finely chopped parsley, 1 tablespoon flour, 100 g of shredded cottage cheese.
Beat the butter and flour well with a wooden spoon. Add the finely chopped onion and pour the mixture into an oiled microwave dish. The cleaned mushrooms are washed with cold water and cut into slices. Sprinkle with lemon juice and add to the onion. The mixture was stirred and simmered for 6-8 minutes at 600 watts.
Mix the cream, crushed white pepper, nutmeg, sugar, parsley salt and white wine well and pour over the mushrooms. Sprinkle with grated cheese and cook for another 5-6 minutes at 600 watts.
Two minutes before removing the soup should be stirred.
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