2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The wild rabbit it is not difficult to prepare, but there is a small subtlety - the special smell must be removed, because otherwise you will not be able to try it. What to do to get rid of the smell? You will use the marinade.
You will hear many tips on how to soak it, but the two most successful are either with vinegar or yogurt. So let's see these two suggestions first, and then we'll look at a delicious and interesting recipe for wild rabbit.
The vinegar marinade consists of the following - you need equal parts water and vinegar. Soak the rabbit and leave it in this mixture for at least 12 hours. If desired, you can add aromatic spices. Once the time has passed, you wash it and it is ready to cook deliciously for your family.
If you want, you can try the other marinade with yogurt. For it you have to soak the rabbit meat in yoghurt and after a day wash it from the milk and start cooking it according to the recipe of your choice.
Once it's sour, it's time to cook it. You can bet on a larded rabbit with carrots, bacon and garlic, smeared with plenty of oil and drizzled with 2 tsp red wine, then nicely baked in the oven. If this doesn't seem good enough, you can make it with a lot of onions - a simple onion stew, but with wine and rabbit - also a very tasty recipe.
It may cost you too long a meal with all this soaking, etc., but without it I can not do. The smell of allspice and bay leaf, red wine and onions suits his rabbit the most. Here is an interesting and delicious recipe, resembling stew, but prepared in a pan:
Rabbit with celery
Necessary products: rabbit meat, 4 onions, 300 g mushrooms, ½ kg potatoes, 1 tsp tomato paste, celery, allspice, pepper, bay leaf, salt, fat, water
Method of preparation: Put the chopped and washed rabbit in a pot of water and add allspice, bay leaf and black pepper. Close the pot and let it boil, then simmer for about 3 hours. When it is ready, take it out and bone it. Put the meat in a pan along with tomato paste, finely chopped potatoes, mushrooms and onions, and fresh celery. Add half a glass of water. Bake, pre-covering the pan with foil to leave some sauce.
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