2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For the preparation of delicious dishes with rabbit meat there are four mandatory products: onion, garlic, rosemary and white wine - almost a whole bottle for a rabbit about 1.5 kilograms.
For a stewed rabbit with sauce, the meat is first breaded, rolled only in flour and fried until golden. Put a saucepan, sprinkle with salt and pepper. Add the required products and add the sauce products.
It can be made of cream and mushrooms - fresh, frozen or soaked dried mushrooms. You can combine cream, carrots and turmeric - you get a bright, slightly sweet sauce.
You can also use 6-7 fresh or canned peeled tomatoes and pitted olives. Whatever you choose, add it to the pot along with a glass of hot water.
Stew for about an hour and serve warm, with plenty of sauce and garnished with mashed potatoes or boiled rice.
The stewed rabbit with carrots will provoke compliments from all guests. Necessary products: 4 onions, 500 g carrots, 600 g rabbit meat, 30 ml olive oil, 250 ml vegetable broth, salt, pepper, half a bunch of parsley.
Onions are cut into quarters, carrots - into small cubes. The meat is divided into portions. In a large pan, fry the onion in the fat first, then add the carrots and then the meat.
Sprinkle with black pepper and salt and leave on the stove for 5 minutes. Then pour the broth and let it simmer for about 40 minutes.
Stir occasionally and, if necessary, add a little water or broth. Serve sprinkled with chopped parsley.
Catalan rabbit - This is a refined and easy to prepare dish: 1 rabbit, 200 g of tomato paste, half a liter of red wine, 4 onions, 4 cloves of garlic, salt, pepper, 250 ml of chicken broth.
Cut the onion into cubes and fry. Move to a suitable tray. The meat is also fried and arranged on the onion.
Pour over the wine, broth and tomato paste. Sprinkle with salt and pepper and bake for 45-50 minutes in a preheated 180 degree oven.
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