2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Wild boar meat has many peculiarities and some rules must be followed in order to be delicious. It is good to use as a main dish.
Meat cleaned from the bristles is used for culinary processing. Wild boar meat, especially if it is older, has an unpleasant odor.
To remove the odor, the meat is soaked in a 2% solution of vinegar in water for four hours.
The meat of sows and young wild boars rarely needs an odor removal procedure. The most valuable parts of the wild boar are the hind legs.
The middle part of the wild boar is cut into three parts, the upper and middle ones being the most delicious. From the top, excellent steaks are made, which must be pounded well before being baked or fried.
Meat, which contains muscles with large areas of connective tissue, should be boiled for a long time in water. For this purpose, the meat is placed in cold water and slowly brought to a boil, boil until tender.
Boiled wild boar meat is easy to prepare. For 600 grams of meat you need 1 carrot and 2 potatoes, half an onion, 1 bay leaf, 5 grains of black pepper, 100 milliliters of red wine, 1 teaspoon of lemon juice and salt to taste.
The meat is washed, put in a saucepan, add the vegetables, bay leaf, black pepper and pour hot water.
Add salt, wine and lemon juice, cover and bring to a boil. Cut into pieces and serve with sauce.
Roasted wild boar breast is prepared from 700 grams of breast, 6 cloves of garlic, cumin and salt to taste. The well-washed meat is cut and halves of garlic cloves are placed in the cuts.
The meat is salted, sprinkled with cumin and left in the refrigerator overnight. Bake with the addition of a little water in a preheated oven at 200 degrees, constantly pouring the baking sauce. Served with potatoes or cabbage.
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How To Cook A Wild Boar
Wild boar meat requires specific cooking. It has a lot of features. To eliminate the smell, especially in male pigs, before cooking the meat it should be soaked in a solution of water and vinegar - 2 tablespoons of vinegar per 1 liter of water.
